Support the independent voice of Houston and help keep the future of Houston Press free.
Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings:
Julep owner Alba Huerta and Big Ice HTX owner Luis Villegas have teamed up to open a retail shop celebrating all things cocktail. Located in the 1,000-square-foot private room off the Julep patio, Ready To Drink, 1919 Washington, offers 100 bottled classic and modern classic cocktails on the shelf—Negronis, Martinis, Old Fashioneds and Bees Knees, in addition to things like large format ice in a variety of shapes and sizes,mixers and cocktail garnishes, shakers, jiggers and fun stuff like Prosecco gummies, Negroni soap, whiskey-flavored popcorn and mimosa lollipops. The shop will be open daily from 4 to 9 p.m.
Now through the end of May, InterContinental Houston-Medical Center, 6750 Main, is joining executive chef Kevin Tien of the Moon Rabbit restaurant at the InterContinental Washington D.C. – The Wharf to raise awareness and combat the recent rise in hate and violence against the AAPI community. Hotel guests and diners at seven InterContinental Hotel & Resorts properties across the country are invited to enjoy a special dish crafted by Tien – Kampachi Crudo – with sales of the dish benefiting Stop AAPI Hate. The Kampachi Crudo features Hawaiian Kampachi sliced into six sashimi pieces, atop segments of cara cara oranges, with nuoc cham, citrus oil, cilantro and yuzu tobiko.
National Wine Day is Tuesday, May 25, and Mutiny Wine Room, 1124 Usener, is offering a special educational wine flight, MWR Flight #750, for $7.50 (normally $15) from 4 to 6 p.m. Those who partake in the flight can get a 50-percent discount on any bottles purchased for on-premise consumption and/or retail (three bottle max per guest).
Enjoy a five-course wine pairing dinner in the beautiful Post Oak Room at The Annie.
Photo by Jenn Duncan
The Annie Café & Bar, 1800 Post Oak, will host a Tour de France five-course wine pairing dinner and presentation with master sommelier Jack Mason on Tuesday, May 25, beginning with passed hors d’oeuvres and champagne at 6:30 p.m. followed by a seated dinner in its beautiful Post Oak Room. The dinner is $295/person, which excludes tax and 20-percent gratuity. Call 713-804-1800 or RSVP on OpenTable Experiences.
On Wednesday, May 26, B&B Butchers & Restaurant, 1814 Washington, invites guests for an exclusive wine pairing dinner with Far Niente and Nickel & Nickel Wineries on its second floor and patio. Guests will enjoy passed hors d’oeuvres upon arrival at 6:30 p.m., followed by a five-course menu Tickets are $275/person, excluding tax and 20-percent gratuity. Call 713-862-1814.
From Tuesday, June 1 through Monday, June 14, Latin Restaurant Weeks will continue its mission to elevate and aid Houston’s Latin and Latin-owned culinary businesses who are on the road to post pandemic recovery, offering a two-week menu showcase of more than 45 Houston area restaurants with prix-fixe options ranging from $15-$50 and available for dine-in, takeout or delivery. Returning participants include Cafe Piquet, La Fisheria, Pablo’s Restaurant & Club and Tony’s Tex Mex, with exciting newcomers including Harris County General Store BBQ, Paisas Chicken, Roasti Pollo and La Selva Taqueria. LRW is accepting restaurant participants until May 24. To register, visit the site or e-mail email@example.com
Keep the Houston Press Free… Since we started the Houston Press, it has been defined as the free, independent voice of Houston, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who’ve won everything from the Society of Professional Journalists’ Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism’s existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our “I Support” membership program, allowing us to keep covering Houston with no paywalls.
Brooke Viggiano is a contributing writer who is always looking to share Houston’s coolest and tastiest happenings with the Houston Press readers.
- Brooke Viggiano