INDEX-TRIBUNE FOOD & WINE EDITOR
March 4, 2021, 4:15PM
Updated 33 minutes ago
El Dorado Cantina opens
The El Dorado Cantina, a “food truck without wheels,” opened yesterday, March 4 on West Spain Street. Just look for the strong blue paint near the El Dorado Kitchen and across from the Girl & the Fig and you are there. This is not the reopened Taco Bell that seems to be so popular after people missed it while it was being remodeled.
EDK Executive Chef Armando Navarro has developed a menu for take-away only, which of course includes chips and salsa, a Caesar salad, chicken enchiladas with choices of mole or cheese sauce. Then there are shrimp and rock cod ceviche, pupusas with pinto beans, fried pork rind or vegetables and coleslaw, nachos, a taco bowl, tamales, meat or vegetable burritos, quesadillas with guacamole and Oaxaca cheese. Sweets include churros and ice cream.
Lots of tacos to-go come in veggie, crispy fish, calamari or shrimp, Barbacoa short ribs, duck carnitas or al pastor (pork. ($8.95 to $14.95.)
You can also get take-and-bake tamales and chicken enchiladas and “provisions” of everything from chips and salsa to mole and suiza sauces and Caesar dressing ($2.95 to $12.93.) Mexican beers and aguas frescas are available as well. Order online at eldoradosonoma.com/cantina, or wait in line on the sidewalk.
Last community breakfast until May
If you need your monthly fix for great sausages, scrambled eggs, fruit salad, sautéed potatoes and vegetables, and Aunt Momo’s classic ricotta-filled beignets, better make it this Sunday, March 7 to St. Francisco Solano School’s playground on Church Street.
Enjoy breakfast to-go or enjoy it at socially distanced tables on the playground or at covered and shaded tables.
Offered on the first Sunday of each month, the next community breakfast falls on Easter this year, hence this Sunday is the last chance until May for this bargain breakfast. Lots of juice, coffee, tea and hot chocolate. $10 adults, $5 kids, $25 family. 8 to 10:30 a.m. as long as food lasts.
March is Wine & Food Month for SVVGA
Sonoma Valley Vintners & Growers Alliance just announced March as “Wine and Food Month” in which guests can enjoy lots of cheese and charcuterie plates and lunches at participating wineries. Those wineries include Gloria Ferrer Caves & Vineyards (lunch or caviar experiences), Hamel Family Wines, Highway 12 Vineyards & Winery paired with Rob Larman’s Cochon Volant, Landmark Vineyards, Ledson Winery & Vineyards, St. Francis Winery & Vineyards, Roche Winery & Vineyards (Aunt Momo’s Catering), Edge by Stone Edge Farm, Three Sticks Wines with El Dorado Kitchen and Westwood Wine. Lots more info at sonomavalleywine.com.
Spread Catering’s delights come to Sonoma
Great news for fans of Spread Catering, chef Cristina Topham, or Lebanese and other foods. They will all be at the Friday morning farmers market at Depot Park starting this week, Saturdays at the Oakmont Farmers Market (both 9 a.m. to noon), and Thursdays at the Panel Wine Shop near Mamma Tanino’s in the same shopping center as Sonoma Market. (3:30 to 5:30 p.m.)
This is a great chance to try her food and learn what’s offered at speadcatering.com.
Maureen Cottingham to leave SVVGA
After 17 years of accomplished leadership of the Sonoma Valley Vintners & Growers Alliance (SVVGA), fun and strong advocate for Sonoma Valley wine and winemakers and the entire industry, Maureen Cottingham will be leaving that position at the end of April.
Cottingham will take over management of her “family’s multi-generational avocado and lemon farming operation” in Ventura County, a trust and position her father and his brothers asked her to accept to continue their family’s succession plan. She will be the seventh generation to manage the family ranch.
During her SVVGA years she organized ever growing and ever more spectacular events to benefit Sonoma Valley wines.
Hundreds of wine business fans, from growers to consumers will miss Cottingham, her cheerful personality and innovation, and friends will miss her whole family. While she has always promoted Sonoma Valley, it seemed as if her heart and her fabulous cowgirl boots were attached to the land where she grew up. Congratulations Maureen Cottingham.
Layla reopens at MacArthur Place
Layla restaurant at MacArthur Place reopened a week ago Wednesday for dinner only and with some new spring menu items.
With dining outdoors on the back patio only for now, the chefs have added some interesting menu items such as gambas al ajiilo (Spanish garlic shrimp), herb crusted lamb chops, linguine with clams, cumin-roasted carrots, scallops and cod in grape leaf papilote.