• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

A.D.S. Wine News

All Daily Stories: News About Wines

  • Home
  • Wines
  • Making Wine
  • Vineyards
  • Wine Pairing
  • Wine Tasting
  • Wine Varieties
  • VIDEOS
  • About/Contact

Four Ways to Pair Mushrooms with Wine | Wine Enthusiast – Wine Enthusiast Magazine Online

January 27, 2021 by ADSWineReporter

four-ways-to-pair-mushrooms-with-wine-|-wine-enthusiast-–-wine-enthusiast-magazine-online

It shouldn’t be a surprise that humble mushrooms, fungi that feed on decaying matter, are such a popular ingredient throughout many of the world’s cuisines. After all, mold and yeast, two basic fungi, are responsible for turning milk into blue cheese, wheat into bread and, of course, grape juice into wine. Mushrooms can have a similar transformative effect on food, lending a deep savory character to all sorts of dishes. This intangible quality is often called “meaty,” but mushrooms have several distinct flavor components that make them a natural partner for wine.

Earthy

Few foods are as earthy as mushrooms, which often taste like the soil in which they grow. If this quality appeals to you, pick a wine that will tease it out, rather than overwhelm it. Red Burgundy from the Côte de Nuits is a great earthy expression of Pinot Noir with mushroom-like undertones.

Peppery

Many mushrooms, especially when raw, have a subtle peppery, throat-tickling quality akin to that of radishes. Tannins can accentuate this sensation in an unpleasant way, so try a rich white wine to smooth it out. As it ages, Rioja Blanco develops nutty, caramelized aromas and an almost creamy texture that match beautifully with mushrooms.

Umami

The so-called “fifth taste,” umami describes an intense savoriness found in cured meat and aged cheese, as well as cooked and dried mushrooms. Washington State Syrah boasts ripe black fruit along with umami-rich notes of bacon, olive, leather and game that play well with concentrated mushroom flavors.

Woodsy

Many varieties of mushroom, particularly porcini and matsutake, have gentle notes of pine tree and underbrush. Off-dry in style, with woodsy, dried-fruit and citrus-peel flavors, Verdelho Madeira is both a good match for mushroom dishes and an excellent ingredient in mushroom-dominant recipes.

Published on September 19, 2020

Filed Under: Wine Pairing

Primary Sidebar

Editor Picks

The WORLD Of WINE – Wine News. Cheap Wine, Tasting Notes And Cooking With Wine

Home Videos The WORLD of WINE – Wine News. Cheap wine, tasting notes and cooking with wine The World of Wine – May 2021 … [Read More...] about The WORLD Of WINE – Wine News. Cheap Wine, Tasting Notes And Cooking With Wine

Visiting Napa Valley On A Budget

How to visit Napa Valley on a Budget. In this video Carson and I explain a few ways to enjoy Napa on the cheap. Tip and advice about how to visit Napa … [Read More...] about Visiting Napa Valley On A Budget

Get To Know Argentina Wine

Home Videos Get To Know Argentina Wine | Wine Folly If you love Malbec, Argentina is your ultimate wine region. But that’s not … [Read More...] about Get To Know Argentina Wine

Privacy Policy . Terms and Conditions
ADS WINE NEWS IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM.
Copyright © 2022 · ADS Wine News . Log in

Privacy Policy - Terms and Conditions