Dine-in and takeout menus for Valentine’s Day 2021

How are you celebrating with your Valentine this year? Whether it be a romantic dine-in dinner for two or a smorgasbord at home, there are a ton of options to choose from.

I’ve rounded up all of the Valentine’s Day dine-in and takeout menus and dessert specials offered around Oahu. Some of these specials are available only on Sunday, Feb. 14, while others can be enjoyed through the weekend.

Sponsored

Chef Chai: Special Valentine Wiki Wiki Dinner Box for Two

Valentine Wiki Wiki dinner box. *Photo credit: Chef Chai*

Dine-in: This special Valentine’s dinner costs $90 per person. Seatings are available on Feb. 13 and 14 at 5, 7 or 9 p.m.

Appetizer sampler: Kataifi and macadamia nut crusted jumbo black Tiger prawns; Alaskan king crab cakes with roasted garlic aioli; fresh ahi tartare in mini waffle cones; smoked duck taco with fresh mango salsa; fresh oyster on ice with lemongrass garlic mignonette.

Choice of one entree:

Braised boneless beef short ribs with Chinese five spice demi, mashed kabocha pumpkin, haricot vert and Hamakua mushroom
Mongolian-style lamb chops with merlot demi, mashed Yukon gold potato, haricot vert and baby carrot
Miso seabass with miso cream and pickled vegetables, steamed coconut milk ginger brown rice
Vegetable terrine with Thai green curry sauce and Naan bread

Dessert is a heart-shaped white chocolate gelato with fresh raspberry guava puree.

Call 585-0011 for reservations.

Takeout: This special Valentine’s Wiki Wiki Dinner box for two is $140 and includes:

Appetizer sampler: Alaskan king crab cakes with roasted garlic aioli and mango salsa, jump shrimp cocktails and Ho Farms cherry tomatoes caprese with balsamic pearls
Entrees for two: Braised boneless beef short ribs with five spice demi, mashed Yukon gold potato, haricot vert and baby carrot and miso seabass with miso cream and pickled vegetables and steamed coconut milk ginger brown rice
Dessert: Heart-shaped white chocolate gelato (packed in dry ice) with fresh raspberry guava puree

To pre-order, call 585-0011 or order online. Pick-up from Feb. 13 to 14 from 12 to 4 p.m. Delivery is available for a $15 fee, depending on the delivery area.

Mahiai Table: Valentine’s Dinner for Two

Dine-in and takeout: This $80 Valentine’s Dinner for Two is available Feb. 12 to 14 for dine-in or takeout. Enjoy the following:

Togarashi blackened local ahi: MAO Farms sassy greens, shaved beets, truffle-calamansi vinaigrette
Bacon-wrapped New York striploin and grilled lemongrass prawns with Japanese sweet potato croquette, choy sum and Hamakua Alii mushroom and cabernet jus
Chocolate haupia with red raspberries and toasted macadamia nut streusel

The following wine pairings are recommended:

Jeio prosecco brut, Italy, $38
Domaine Delaporte Sancerre, France, $49
Higher Ground pinot noir, California, $44

These special featured cocktails are available for dine-in only:

1st Kiss, $13: Aqua Prima Sparkling Wine, Saint Germaine, pomegranate juice
Chocolate and Roses, $13: Four Roses Small Batch Bourbon, Atomized Casamigos Mezcal, Aztec chocolate bitters, expressed orange oils

To pre-order or make reservations, call 670-2778 or visit mahiaitable.com.

Our Chefs at Foodland Farms: Valentine’s Dinner

Takeout: This Valentine’s dinner costs $80 and serves 2 people:

Appetizer: White wine poached Kaua’i prawns, French cocktail sauce
Main entree: Grilled NY Steak with soy lemongrass butter, sweet corn and crab potato gratin, truffled asparagus
Dessert: Chocolate Fondue, fresh strawberries, coconut shortbread, almond honey nougat, raspberry marshmallows

Recommended wine pairings include:

Sparkling

Bele Casel prosecco, $24.99/$16.99 with Maikai Card

White

Crossbarn chardonnay, $35.99/$21.99 with Maikai Card

Red

Arrowwood cabernet sauvignon, $30.99/$22.99 with Maikai Card

Order online for pick up Feb. 12 to 14 from 9 a.m. to 9 p.m. This pre-order item is only available while supplies last.

End sponsored section

100 Sails

Dine-in only: This special Valentine’s weekend menu costs $85 and features the following served courses:

Steamed snow crab legs with clarified butter or garlic calamansi butter
Lobster tails prepared tempura style with dipping sauce
Braised short ribs with demi-glace, ginger-carrot puree and winter truffles
Clam chowder
Local vegetable bouqetiere, featuring locally grown produce
Mashed potatoes, steamed rice and taro rolls
Caesar salad with Kauai shrimp: Romaine lettuce, croutons, freshly grated Parmesan cheese, cracked black pepper and poached Kauai shrimp
Hawaiian-style poke made with fresh auction fish, local veggies and chili peppers and garnished with house-made rice crackers
Temaki sushi: Spicy ahi, California and scallop/masago prepared by in-house sushi chef
Lechon kawali: Crispy pork belly with calamansi-garlic sauce
Slow-roasted prime rib carved to order and served with au jus and creamy horseradish
Prince Bread pudding served with crème anglaise
Pastry chef’s special: Taro malassadas filled with chocolate, coconut or pastry cream

This menu is available Feb. 12 to 14 from 5 to 9:30 p.m. Call 944-4494 or go online for reservations.

53 By the Sea

Dine-in: Choose from the following:

Valentine’s Day brunch, $75 per person

First course: Avocado toast with seared blackened ahi, avocado, Ho Farms tomatoes, crispy prosciutto, balsamic reduction and grilled baguette
Second course: Heart of palm vichyssoise with Big Island heart of palm and Regiis Ova caviar
Third course (choose one): Seafood salad with Alaskan King crab meat, Atlantic lobster, Kula baby romaine lettuce, Ho Farms tomatoes, cucumbers, radish, creamy green goddess dressing; “Salmon Ochazuke” with furikake-crusted grilled New Zealand King Salmon, risotto, Japanese pickled vegetables, ikura relish and hari nori; or short rib loco moco with red wine-braised short rib, TKG eggs, garlic fried rice and crispy potato strings
Dessert: Raspberry limoncello with raspberry lemon curd, mascarpone raspberry sponge cake, scone crumbles and crème fraiche sherbet

Valentine’s Day dinner menu, $125 per person

Amuse: Truffled arancini with Regiis Ova caviar
First course: Ahi crudo with sliced bigeye tuna, shaved vegetables, garlic and chili-infused tomato water, basil oil
Second course: Goat cheese tart with Hawaii Island Goat Dairy chevre, caramelizes onion, Ho Farms tomatoes, arugula pesto, fig and balsamic reduction
Third course: Pan-seared scallops with Diver scallops, crispy prosciutto, butternut squash and brown butter puree
Fourth course (choose one): Pan-roasted Kona Kanpachi with white bean and applewood smoked bacon ragout, agrodolce inspired red onion, almond and raisin relish; or Red wine-braised short rib with Parmesan cheese risotto, vegetable confetti and Luxardo cherry gastrique
Dessert: Raspberry Limoncello with raspberry lemon curd, mascarpone raspberry sponge cake, scone crumbles and crème fraiche sherbet

Call 536-5353 for reservations. No a la carte menu will be offered from Feb. 12 to 14.

Takeout: Choose from the following options:

Valentine’s takeout package for two, $120

French onion gougeres: Parmesan cheese choux pastry with an onion and caviar filling
Goat cheese tartlets: Hawaii Island Goat Dairy chevre and caramelized onions, Ho Farms tomatoes, arugula pesto, fig and balsamic reduction
Lobster rolls: Poached Atlantic lobster salad served on King’s Hawaiian sweet rolls
Braised short ribs: Red wine braised short ribs, Parmesan cheese risotto, vegetable confetti, Luxardo cherry gastrique
Chocolate cremeux: Creamy dark chocolate cremeux, mascarpone raspberry sponge cake, fresh berries

Pre-order online for pick-up on Feb. 12 or 13 from 11 a.m. to 6 p.m.

Valentine’s Pastry Box, $40

Luxardo cherry dark forest crunch bar
Crispy cinnamon palmiers
Golden strawberry Prosecco verrine
Mixed berry and goat cheese handpie
Double chocolate custard cake

Pastry box pick-up is Feb. 12 to 14 from 11 a.m. to 8 p.m. Pre-order online.

Cattle Company

Takeout: This Valentine’s Day to-go pack costs $101 and includes:

Two 6-ounce filet mignon
2 lobster tails
One appetizer to share
Four classic sidekicks
One dessert to share
Molasses bread
Two prosecco splits

Reservations are required for both dine-in and takeout orders; go online for reservations. This to-go pack is available from Feb. 12 to 14.

Doraku Waikiki

Dine-in only: Doraku Waikiki’s Valentine’s Day menu serves 2 for $100:

Soup: Edamame avocado cold soup
Appetizer: Snow crab bon bon
Main: Chirashi waffle with torotaku carpaccio
Bluefin tuna sashimi
Dessert: Cheesecake roll with Pocky

Call 922-3323 for reservations.

Eating House 1849 Waikiki

Dine-in: Enjoy the following weekend specials:

Galentine’s special, Feb. 13 and 14, $47

Galentine’s Platter: Oysters, ume pork belly bao buns, crispy spicy ahi roll, roasted beet bruschetta, Kona kampachi, salmon and shrimp

Valentine’s prix fixe for two, Feb. 13 and 14, $119

First course (shared)

Dynamite oysters and sashimi: Ahi, salmon, Kona kampachi and tri caviar

Second course

Grilled rustic rub 16-ounce ribeye, yukon mashed potatoes, garlic grilled corn, natural jus and charred negi
Seafood medley with fettucine: Lobster, shrimp, scallop, Manila clams and honshimeji mushrooms

Third course

Sweet Heart S’mores: Strawberry marshmallows, white chocolate mousse and shortbread

For reservations, call 924-1849 or go online.

Et Al

Dine-in only: This Valentine’s dinner for two is a three-course meal for $120:

Truffled Kolea sunchoke vichyssoise with heart of palm panna cotta and crispy artichoke
Kiawe smoked NY striploin and slow-poached lobster tail with Tahitian vanilla-scented parsnip puree, confit of baby carrots, cognac peppercorn jus
Chocolate pot de creme, port-infused cherry, red velvet cake and creme fraiche

Featured cocktails

Love Letter, $14: Broadbent Madeira Rainwater, Carpano Antica Sweet Vermouth, Angostura bitters
Secret Admirer, $14: Cappelletti, chamomile tea syrup, fresh grapefruit juice

Wine pairings are also available. This special menu is available Feb. 12 to 14. Make reservations at etalhawaii.com.

Feast by Jon Matsubara

Takeout: Feast is partnering with the Manoa School Association of Parents & Teachers (APT) for their Hearts are Wild Valentine’s fundraiser with a number of takeout meal kits available for pre-order by Feb. 6.

Meal 1 – Lobster Roll with bisque and salad ($37.50)

Kula mix baby green salad with heirloom radish, local tomato, Japanese cucumber and sesame vinaigrette
Signature lobster roll with lobster bisque: lobster, Feast Umami Mayo, sweet roll, brandy, lobster liqueur

Meal 2 – Filet mignon and lobster roll combo ($57.50)

Kula mix baby green salad with heirloom radish, local tomato, Japanese cucumber and sesame vinaigrette
Signature lobster roll with lobster bisque: lobster, Feast Umami Mayo, sweet roll, brandy, lobster liqueur
Butter poached Kunoa filet mignon with garlic and herbs
Crushed yukon potatoes with creme fraiche
Decadent Chocolate Tort with fresh berries

Meal 3 – Filet salmon and lobster roll combo ($57.50)

Kula mix baby green salad with heirloom radish, local tomato, Japanese cucumber and sesame vinaigrette
Signature lobster roll with lobster bisque: lobster, Feast Umami Mayo, sweet roll, brandy, lobster liqueur
Salmon filet with lemon butter and ponzu
Crushed yukon potatoes with creme fraiche
Decadent Chocolate Tort with fresh berries

Meal 4 – Portabella mushroom and lobster roll combo ($57.50)

Kula mix baby green salad with heirloom radish, local tomato, Japanese cucumber and sesame vinaigrette
Signature lobster roll with lobster bisque: lobster, Feast Umami Mayo, sweet roll, brandy, lobster liqueur
Portabella mushroom with romesco sauce (vegan)
Crushed yukon potatoes with creme fraiche
Decadent Chocolate Tort with fresh berries

Pre-order online by Feb.6 for pick up on Feb. 13 between 3 and 5 p.m. at Feast in Manoa.

Goen Dining+Bar

Dine-in: This Valentine’s Day celebration prix-fixe dinner costs ranges from $80 to $105 depending on the entree you choose:

First course

A Tale of 2 Scallops: Pan-seared U-10 day boat scallops, ulu puree, crisp bacon and black pepper yuzu mignonette

Second course

Hearts of palm and herb marinated ahi Caesar salad: garlic focaccia croutons, Hau’ula tomato, Grano Padano

Entree (choose 1)

Lovely Lobster Linguine, $90: Housemade pasta, Chef Roy’s lobster cream, Tristan lobster tail
16-ounce ribeye, $105: Carbonara arancini, truffle and herb cream, grilled asparagus
Whole-roasted branzino, $80: Tomato and saffron broth, roasted seasonal harvest vegetables, yukon potato

Dessert

S’mores: Toasted marshmallow, dark chocolate mousse, chocolate decadence, graham cookies and caramel

Takeout: Special Valentine’s prix fixe, $120

Hearts of palm and herb marinated ahi Caesar: Garlic focaccia croutons, Hauula tomato, grano padano
16-ounce ribeye, $105: Carbonara arancini, truffle and herb cream, grilled asparagus
Love box: Chocolate-dipped strawberries, chocolate truffles

Order online or call 263-4636.

Honolulu Cookie Company

Takeout: These Valentine’s gift boxes are available for a limited time. Choose from a Valentine’s heart tin, box or gift set and pre-order by Feb. 8 for Valentine’s Day.

Hy’s Steak House

Takeout only: Choose from the following takeout options:

Steak and scallops dinner for two, $170:

Choice of:

1 New York strip and 1 filet mignon
2 filet mignons
2 New York strips

Steak, scallops and wine dinner for two, $285

Order online. Pick up is available Feb. 13 and 13 from 5 to 8 p.m., or on Feb. 14 from 1 to 8 p.m.

Il Lupino Trattoria & Wine Bar

Dine-in and takeout: Enjoy this 4-course prix-fixe menu at $125 per person:

Choose one from each of the courses:

Appetizer:

Iberico Carpaccio: Thinly sliced Iberico, fried capers, lemon dressing, extra virgin olive oil
Seafood trio: Kusshi oysters with raspberry mignonette, Scottish artisan smoked salmon whipped cream cheese, fresh ikura salmon caviar crostini
Caesar: Baby Kula romaine, anchovy dressing, focaccia croutons, parmesan cheese

Pasta:

Octopus squid ink pasta: Fresh squid ink spaghetti, grilled Spanish octopus, garlic and extra virgin olive oil
Truffle cream pink campanelle: House-made fresh campanelle pink pasta, truffle cream sauce
Penne Bolognese: Slowly simmered classic Bolognese sauce, penne pasta, parmesan cheese

Entree:

Langoustine risotto: Langoustine, creamy asparagus and Parmesan risotto
Veal Milanese: Braised veal cutlet, baby arugula, buffalo mozzarella, heirloom cherry tomato and lemon vinaigrette
Lamb chops: Roasted lamb chops, heirloom potatoes, red wine demi-glaze, butter poached asparagus

Dessert:

Specialty dessert made by La Palme D’Or Bakery

Wine pairings are also available. This special menu is available Feb. 13 and 14 from 11 a.m. to 10 p.m. Call 922-3400 for reservations.

Kulu Kulu Cake

Takeout: Kulu Kulu Cake is celebrating Valentine’s Day with Strawberry shortcake and heart-shaped Gateau au Chocolat. Available only at the Eaton Square and Royal Hawaiian Center locations.

La Vie

Dine-in only: La Vie’s La Saint-Valentin menu is a four-course pre-fixe available on Feb. 13 and 14 with seatings at 5 or 9 p.m. The dinner costs $149 per person with optional wine pairings for $99 more:

Fruits de Mer

Oysters granite with Meyer lemon ice, smoked trout roe and dill
King crab remoulade with celery root, Granny Smith and vadouvan
Osetra caviar with Kanpachi rillette, langoustine mimosa and rye popover

Le Truffe

Potato dumpling roti: Black truffle, crispy ham and gruyere fondue

Le Plat Principaux (choose 1)

Braised beef perigeaux: Wild mushroom marmalade, thumbelina carrot, black truffle
Quail farcie: Foie gras poele, hakurei turnip, hucleberry mustard jus

Le Doux

Sauternes poached pear with lemon balm, almond and Laie vanilla

For reservations, call 729-9729 or place via Open Table.

Little Joe’s Steakhouse

Dine-in: On Valentine’s Day, Little Joe’s Steakhouse is featuring a $45 surf and turf special, which includes an 8-ounce filet and 5-ounce lobster tail. Make a reservation online.

M by Chef Mavro

Dine-in: This special Valentine’s menu costs $125 and includes:

Egg and truffles: Peterson egg, black Perigord truffles, yuzu brown butter and prosciutto
Catch of the day with tomato-ogo-herbs sauce vierge
American wagyu with celery root and yuzu kosho
Accompaniments: Pomme de terre (potatoes) and roasted beets
Chocolate cremeux with Maui Kui’a chocolate, ulu ice cream, cacao nibs and tawny port

Takeout: M Brasserie Valentine’s meal set to-go costs $125 and includes:

House seeded baguette with M wakame seaweed butter
Local lettuce with hibiscus sherry vinaigrette
Shepard’s pie with gouda
M Catch of the day with M sauce vierge
M chicken with greens, and perigord truffle cream
Beef bourguignon with bacon, radish and herbs
Market vegetables
M chocolate with Valrhona white chocolate mousse, dark chocolate and strawberry consomme

Takeout orders are for pick-up on Thursday, Feb. 11. For reservations, call 944-4714 or go online.

Malu Honolulu

Takeout only: Valentine’s raspberry nama chocolate heart for two is the bakery’s featured special. The Nama-Choco is a Japanese ganache cake made with rich cream feeds 2 people for $15.

Pre-order for pick up from Feb. 11 to 13 from 11 a.m. to 8 p.m. or Feb. 14 from 11 a.m. to 3 p.m. Call 600-7104.

Merriman’s Honolulu

Dine-in and takeout: Enjoy the following specials:

Roasted beet salad, $14: MAO Farm roasted beets, ruby streak greens, Kona orange segments, Puna Gardens heart of palm, feta cheese, cassis vinaigrette
Prime filet mignon, $52: USDA prime tenderloin of beef, shrimp and Maine lobster ravioli, Hirabara Farms rainbow chard with Maui onions and local mushrooms herb shallot compound butter
Housemade cannolis, $15: Served with bruleed local strawberries and apple bananas

Call 215-0022

Morton’s Honolulu

Dine-in and takeout: Enjoy a 3-course steak and lobster menu for two plus a bottle of wine to share for $169. The special Valentine’s menu includes:

Starter (choice of one per guest):

Classic Caesar salad
Baked five onion soup
Iceberg wedge salad
Maine lobster bisque

Entrée

Two 6-ounce center-cut filet mignon
Two 5 to 6-ounce cold water lobster tails

Optional:

Upgrade to Maine lobster macaroni and cheese for $10

Dessert (choice of one per guest)

Key lime pie
NY cheesecake
Creme brulee
Double chocolate mousse

Wine pairing (choose one)

JCB No. 21, brut, Cremant de Bourgogne
Raymond Vineyards Primal Cut cabernet sauvignon, North Coast

All pre-orders must be placed by Feb. 13 at 5 p.m. for pick up on Feb. 14.

Noi Thai Cuisine

Dine-in only: Noi Thai will host a “Pink Heart & Wine” event on Feb. 12 and 13. Tickets are $135 per person, including tax, gratuity, complimentary parking and gift. Guests are asked to wear pink; a prize will be given to one guest best-dressed in pink.

Appetizers

Goon gra bung: Crispy spring roll stuffed with shrimp
Moo dade deaw and chicken wing
Wine: Poema, cava rose, Spain

Salad

Thai salad with peanut sauce
Wine: Bex, riesling, Nahe 2018

First course

Siam eggplant roll
Wine: Babich, organic sauvignon blanc, Marlborough 2017

Second course

Grilled scallops with Panang sauce
Wine: FEL, chardonnay, Anderson Valley 2017

Third course

Spaghetti spicy basil with grilled salmon
Wine: TResonance, pinot noir, Willamette Valley 2018

Fourth course

Pineapple fried rice with grilled beer
Wine: Cocodrillo, malbec blend, Mendoza 2017

Dessert

Siam Volcano
Wine: Caposaldo, moscato, Italy

Seats are limited to 25 guests per night and reservations are required. Call 664-4039.

Pai Honolulu

Dine-in: This Chinese New Year-inspired prix fixe Valentine’s Day four-course menu costs $85 per person. Choose one for each course:

First course

Crab and avocado salad: Blue crab, avocado, watercress, lemon and pickled red onion
Candycane beet salad: Ginger wasabi dressing, lentils, ricotta, crouton

Second course

Shiitake and cremini lasagna: Blue cheese truffle mornay, tomato ragu, mozzarella, pecorina and handmade pasta
Lobster “Congee” (supplemental $12): Poached lobster tail, basmati rice, pomegranate, pickled grapes, micro shiso and lobster foam

Third course

Seared scallops: Parsnip and pear, black vinegar, grapefruit, cilantro and scallop chip
5-spice pork belly: Bacon and lup cheong jam, roasted apple, Fuji apple, Chinese mustard potato gratin and pork jus
Maitake: Maitake mushroom confit, cauliflower, pickled shimeji mushroom, rosemary and sourdough crisps

Fourth course

Molten dark chocolate brownie: Fudge brownie, salted caramel, cacao nib, toasted peanuts, peanut butter cookie crumble and peanut bourbon gelato
Mango panna cotta: Macadamia nut brittle, kiawe smoked honey and ulu and rum gelato

Wine pairings are available for an additional $40. This special menu is available from Feb. 12 to 14. The regular a la carte menu will not be served during this period, but the Chef’s Tasting ($165 per person) will be available.

Make reservations online.

Takeout: Valentine’s Weekend Couple’s Culinary Kit, $120, serves 2

Citrus cured salmon mousse with yuzu, herbed sourdough focaccia
Farmer’s salad with baby vegetables, ginger wasabi vinaigrette
Crab and lobster risotto: two whole poached lobster tails, preserved lemon, herbs, crème fraiche
Dark fudge brownie: Salted caramel, dried cherry compote, peanut butter cookie crumble

Order online by Feb. 9 at 5 p.m. for pick-up at Pai Honolulu from Feb. 11 to 13 between 3:30 and 5:30 p.m. Limited supplies available. Orders placed by Jan. 31 will receive complimentary red velvet cookies.

Quiora

Dine-in: This four-course tasting menu is available Feb. 14 only in place of the a la carte menu:

First course

Grilled Kona lobster panzanella salad: Ho Farm tomato, house-made focaccia, cucumber, Kahumana onion, basil and sherry vinaigrette

Second course

Venison ragu with beet tagliatelle: Braised local venison, roasted mushroom, Hirabara Farms beet and pecorino toscano

Third course; choice of:

Seafood risotto: Kauai shrimp, snapper, caviar and local sweet corn
Braised Hawaii beef: Chard radicchio, roasted mushroom, polenta and aged balsamic
Rack of lamb: Kona Coffee-rubbed Big Island lamb, chocolate lamb jus, honey roasted Hirabara carrot and fennel, and Calabrian chili

Fourth course

Dessert: Chef’s selection

Supplemental Tomahawk with roasted Alii mushroom gnocchi, honey roasted vegetables, fresh horseradish and truffled jus is available for $25 per person. Call 729-9757 for reservations.

Redfish Poke

Dine-in and takeout: Valentine’s Dinner for two costs $80 and includes:

Redfish Poke “Stack”: Fresh ahi, crab, avocado tower on crispy won tons with kabayaki drizzle
New York steak tataki: Garlic shrimp fried rice, wok sizzled French green beans
Chocolate haupia with red raspberries and toasted Macnut streusel

Featured cocktail:

Mexican Love Spell, $13 for dine-in, $25 for takeout (serves 2): Zonin Prosecco splits, Casamigos Reposado Tequila, Giffard Li-Chi and pomegranate juice

This special menu is available Feb. 12 to 14. Call 532-6420 or visit redfishpoke.com.

Sushi Ginza Onodera Hawaii

Takeout only: This Valentine’s Day special seafood chirashizushi costs $150 and is only available on Feb. 14. It features horsehair crab, sea urchin and salmon roe. Limited to 30 meals. Pick-up time is 3:30 p.m. and 4:30 p.m. Call 735-2375 for pre-orders.

Taormina Sicilian Cuisine

Dine-in only: Taormina Sicilian Cuisine is bringing back its course menus for Valentine’s weekend.

Prix fixe lunch, $42 per person

First course

Chef’s carpaccio: Seasonal arrangement of fresh local fish

Second course (choose one)

Nero Fruitti Di Mare: Squid ink linguine with shrimp, clams, crab meat, sundried tomatoes, lightly spiced garlic
Granchio: Fresh fettucine with a lightly spiced tomato cream sauce with crab meat topped with snow crab claw
Mentaiko: Spaghetti with cod roe, mixed mushrooms and shiso topping with Japanese seaweed
Truffle carbonara ($15 supplement): Fresh fettucine with mixed mushrooms, pancetta, finished with a poached egg and shaved seasonal truffles

Main

Filet di manzo: USDA prime filet mignon with assorted grilled vegetables with balsamic reduction

Dolci

Homemade tiramisu

Dinner prix fixe, $65 per person

First course

Chef’s carpaccio: Seasonal arrangement of fresh local fish

Second course (choose one)

Nero Fruitti Di Mare: Squid ink linguine with shrimp, clams, crab meat, sundried tomatoes, lightly spiced garlic
Porcini risotto: Risotto with porcini, mixed mushrooms and Parmesan cheese with balsamic reduction
Ricci Di Mare ($10 supplement): Spaghetti sautéed with fresh sea urchin, light salt and garlic
Truffle carbonara ($15 supplement): Fresh fettucine with mixed mushrooms, pancetta, finished with a poached egg and shaved seasonal truffles

Main

Filet di manzo: USDA prime filet mignon with assorted grilled vegetables with balsamic reduction

Dolci

Homemade tiramisu

These menus will be available Feb. 12 to 14. Call 926-5050 for reservations.

Via Gelato

Takeout only: Check out the following Valentine’s specials:

Hearts on Fire, $6: Vanilla gelato with strawberry sauce and seltzer soda poured over it. Available through the end of February.
Red Velvet with Grand Marnier fudge: This is February’s Chef’s Choice flavor, and it’s available for the whole month.
Red velvet-flavored cones, $1.50: You can order your gelato in the cone or cones on the side; they’re wrapped up for customers to take home. This is only available Feb. 1 to 14.
Handmade chocolate hearts, $2 per pack: Two flavors are available: Strawberry inside dark chocolate or strawberry inside pink white chocolate. This is available for all of February
Heart sprinkles, 50 cents: This is available for all of February

Call 732-2800 to order.

We Heart Cake Co.

Takeout only: Choose from the following Valentine’s specials:

Large flower for two goodie basket with flowers, $180: Designer’s choice of fresh flower bouquet, icing cookies, rose merengue cookie, camp craft cocktail, hair perfume mist, heavenly scented hand cream, rose gold or diamond pen
Medium flowers for two goodie basket with flowers, $140: Designer’s choice fresh flower bouquet, icing cookies, Touchland hand sanitizer spray, heavenly scented soap, Qi Shangri La rose tea, rose gold or diamond pen
Large fresh flower bouquet for two, $100: Designer’s choice of fresh flowers
Large Valentine box, $80: Crunchy chocolate chip cookie bag, large honihoni cookie bagg, mask, jewelry pen, rose meringue pop, ice cream parlor set, boxed cookies, We Heart tea, individual cookie
Valentine love letter, $48: This cake is available from Feb. 1. It comes on a 10-inch round board with 12 mini cupcakes
Chocolate Valentine love letter, $42: This comes on a 10-inch round board with 12 mini cupcakes
Signature love letter, $42: This signature pink-and-heart combo comes on a 10-inch round board with 12 mini cupcakes decorated with macarons, strawberries, meringue cookies and chocolate
Small Valentine box, $42: Crunchy chocolate chip cookie bag, mini honihoni cookie bag, jewelry pen, rose meringue pop, ice cream parlor set, individual cookie, small heart cookies
Valentine ice cream parlor set, $28: This set comes with four pieces
Valentine treat bag, $23
Valentine Honihoni petite box, $12
Valentine boxed cookies, $11

Pre-order online for pick up on Feb. 12 to 14 from 10 a.m. to 3 p.m. Pre-orders must be made at least three days in advance.

Wolfgang’s Steakhouse Waikiki

Dine-in and takeout: Choose from two special couple’s menus for $150 per person:

Menu 1

Lobster bisque or Caesar salad
Two 8-ounce petite filets
Mashed potatoes
Creamed spinach
3-pound jumbo Maine lobster
New York cheesecake with schlag and fresh strawberries
Two glasses of Veuve Cliquot
Optional: Add oysters for $19.95

Menu 2

Lobster bisque or Caesar salad
USDA Prime 28-day dry-aged porterhouse steak for two
Mashed potatoes
Creamed spinach
3-pound jumbo Maine lobster
New York cheesecake with schlag and fresh strawberries
Optional: Add oysters for $19.95

This Valentine’s Day menu is only available on Feb. 14 from 11 a.m. to 10 p.m. Call 922-3600 for reservations.

Ya-Ya’s Chophouse & Seafood

Dine-in: This Valentine’s special for two costs $139 and includes:

Starter: Classic Caesar salad
Main Course: 18-day dry-aged prime porterhouse, creamed spinach, traditional mashed potatoes
Dessert: Chocolate mousse cake
Champagne toast

Call 725-4187 for reservations.