STE. GENEVIEVE– Chaumette Vineyards & Winery is announcing their plans to add special features to their dinner menu at the Grapevine Grill from Friday, Feb. 12 through Sunday, Feb. 14. Indoor dining, along with enclosed patio seating with heaters, will be available. All staff and guests are required to social distance and wear masks on the grounds.
In addition to Chaumette’s restaurant menu, special features will include lobster cakes, crab bisque, green goddess salad, red wine-braised lamb shank, fresh Hawaiian walu, and prime-grade filet of beef tenderloin. Dessert items will include raspberry champagne sorbet, Grand Marnier carrot cake, triple chocolate mousse, and chocolate malted brulee.
Reservations are strongly suggested for the Grapevine Grill. In order to make a reservation, please call (573) 747-1000. Hours for the Grapevine Grill include:
- Lunch: Thursdays to Sundays from noon to 4 p.m.
- Dinner/Carryout Dinner: Thursdays to Saturdays from 5 p.m. to 8 p.m.
- Closed: Mondays, Tuesdays, and Wednesdays
ABOUT CHAUMETTE VINEYARDS & WINERY
Chaumette Vineyards & Winery has evolved into a premier wine lifestyle destination, including private villas for overnight stays, full-service restaurant, among more traditional winery amenities.
For more information on Chaumette Vineyards & Winery, please visit https://chaumette.com/ or call (573) 747-1000.
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