Michelangelo’s Sistine Chapel: The Exhibition, the touring exhibition that is currently set up in downtown Charleston, is hosting an intimate dining experience at Festival Hall on Friday, August 27th from 7:30 pm to 10 pm.
This Taste of Italy event features a chef-driven menu by Charleston’s Rosemary & Rye catering and wine pairing selected by Squeeze Cocktails of some of Italy’s most classic dishes, such as:
- Arancini – An unforgettable blend of risotto & perfectly-aged mozzarella prepared in the Eastern Sicilian style and delightfully served handheld
- A unique spin on a classic, this dish harkens back to Santa Lucia’s Day 1646
- Prosciutto & Melone – Refreshing and savory; the lesson learned from centuries of Italian trial and error: Eat melon with prosciutto for a happy and healthy day
- Chicken Parm Bite – Experience the Northern Region of Emilia-Romagna to the city of Parma, said to be the home of Parmigiano-Reggiano cheese, all served in a perfect bite
- And more
Paired with Italian wines that enhance the tasting notes of the dishes, guests will be transported to one of Rome’s most treasured sites.
Tickets are $75 and can be purchased at https://charleston.chapelsistine.com.
Originally Appeared Here