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Wine Pairing

Red with meat, white with fish and eight other wine myths – The Guardian

February 26, 2021 by ADSWineReporter

Champagne being filled into glasses, overhead view






Raise a glass to debunking some of the common wine myths below.
Photograph: Ina Peters/Stocksy United

1 Cork trumps screwtop

The notion that a bottle of wine must have a cork to be decent quality is nonsense. Some of the finest wines you can find in New Zealand or Australia have screw caps, and the rest of the world is taking notice. Experts are still learning about wine’s ageing potential under screw cap, but metal closures can certainly be more reliable and convenient.

2 The heavier the bottle, the better its insides

Likewise, heavier bottles are no indicator of better wine: they just mean that the producer spent more on the glass, which isn’t great for the planet. The size of the indentation at the bottom of the bottle, the punt, is also irrelevant: it’s to do with the producer’s choice rather than a wine’s quality.

3 You can learn a lot about a wine from its legs

An easy one: if your dining companion holds their glass aloft, imploring you to “look at those legs”, then I’m afraid it’s time to call a cab. The delicate droplets running down the inside of the glass are not an indicator of a fine wine, they are dependent on the alcohol or sugar content – higher levels equal more legs.

4 Wine pairing is a strict science

When it comes to matching food and wine, be daring with the pairing and ignore all the rigid rules because taste trumps science.

For seafood, acidity matters more than the colour of your wine. While you’ll be hard-pushed to find a better pairing than a premier cru champagne with a fish and chip supper, or a platter of oysters with albariño, fish is flexible, so don’t be afraid to experiment: try côtes de provence rosé with grilled prawns, or a lightly chilled pinot noir with something like seared tuna. “Lighter reds with good acidity such as marlborough pinot noir are a great match to meatier fish,” says Tesco in-house wine expert Kevin Meehan.

For steak, conventional wisdom suggests a hearty red such as malbec with its grippy tannins, but add some sauce – say a béarnaise – and you’ll find that a rich white burgundy such as viré-clessé will work surprisingly well.

And ignore those who insist that a cheese board requires red wine or port, because many of the most sublime pairings can be white. Try tangy goat’s cheese with sancerre or a decadent blue cheese such as roquefort with Tesco Finest Dessert Semillon.

5 Red wine must be served warm

Though some restaurants go to elaborate lengths to serve their wines at the perfect temperature, it doesn’t need to be complicated at home: just try to avoid heat. You might have seen someone put a bottle of red by the fire to “help it open up”? Well, as anyone who has done some soul-searching will know, opening up can also mean falling apart. If a wine gets too warm, its structure will suffer, so try to keep it somewhere cooler if you can, especially on a summer’s day.

6 … and white ice cold

The fridge is your friend, but it’s best not to serve anything other than sherry straight from it, as too much of a chill will mute the fruit. Try removing a bottle 15 minutes before you want to drink it and you’ll appreciate the difference. And don’t assume cooling is just for whites, as some lighter reds such as beaujolais or pinot noir will benefit from a short chill.

In an emergency, the freezer is also fine, but keep it brief or you’ll end up with something that resembles an ice sculpture gone wrong.

As for keeping wine cool, half fill your ice bucket with water before you add the cubes and you’ll find the combination does double the chilling.

7 Every grape needs a specific glass

Pairing glassware and wine has spawned an industry. I know, because I have a cupboard packed with glasses. While it’s true that certain shapes do enhance particular types of wine, it’s really not something to obsess over.

Tesco wine boxout

Champagne doesn’t have to be served in a flute: in fact, the finest examples, such as grand cru vintage blanc de blancs, are best served in regular wine glasses, filled no higher than a third, to better showcase those toasty aromas.

You don’t even require separate glassware for red or white. The one golden rule is don’t pour too much into the glass at once, as the wine is better off in the bottle and you need to be able to swirl.

8 Decant red to let it breathe

Decanting bigger, bolder reds such as a St Emilion grand cru, as well as any reds with some bottle ageing in order to separate any sediments from the wine itself is often a good idea, but it’s not “letting it breathe” because it doesn’t have lungs. And you don’t need one of those retirement-gift decanters either; a clean jug will do the same job. “Decanting can help add oxygen into the wine, which opens up the flavour and aroma, but it’s not often necessary,” says Meehan.

9 Finally, the teaspoon thing …

Finally, the most marvellous myth of them all: stick a teaspoon in an open bottle of sparkling wine and it will stop it losing its fizz in the fridge. The chilled metal in the spoon will emit cool air, supposedly preventing the gas from escaping. I have tested this theory and can confirm that it’s a complete waste of time. So if you want to keep your fizz perky, buy a decent stopper.

From familiar favourites and brilliant brands, to exceptional wines created with the Finest winemakers – there’s the perfect pairing for every food, mood, reason and season at Tesco. Explore the range at Tesco.com

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Please drink responsibly. For the facts, visit drinkaware.co.uk

Filed Under: Wine Pairing

San Miguel de Allende’s Burgeoning Wine Country Takes Visitors Across the Dramatic Terrain and Architecture of the Heart of Mexico – wineindustryadvisor.com

February 25, 2021 by ADSWineReporter

February 25th – SAN MIGUEL DE ALLENDE, Mexico — This Mexican colonial jewel of a city is probably best known for its architecture, traditions and art scene, but some may find it surprising that its natural light and beauty is also favored by winemakers. The region around San Miguel de Allende is one of the world’s newest places for viniculture.

San Miguel de Allende embraces its wine culture in La Ruta del Vino (The Wine Route).  Wine country here  is located right in the center of Mexico, in the Bajío area, known for its year-round spring-like weather and majestic backdrops of evergreens, cacti, farms and haciendas.

Visitors to the area will experience Mexican rural living while tasting fine wines and food pairings. Find out how to pair local wines with international cuisines, and learn about the winemaking production process and Mexico’s rich history of winemaking at different winery tours and events held throughout the year. It’s a fantastic destination for friends’ getaways, corporate functions, and weddings and honeymoons.

San Miguel’s wine region has four paths, departing the city in the direction of either Guanajuato City, Queretaro, Celaya or Dolores Hidalgo. The following are some highlights along each route.

Towards Queretaro

Traveling towards Queretaro, visitors will find the natural, organic and sustainable space known as Toyan Vineyard, a place full of mysticism and energy that offers exquisite artisanal wines surrounded by unique medieval architecture. This site boasts mysterious experiences in its underground cellar and lounge with tours in three modalities — diamond, gold and silver — accompanied by a “pet-friendly” mode. www.vinicolatoyan.com

This tour ends with San Lucas and San Francisco wineries, sister properties just 15 minutes away from SMA’s historic center. Among lavender crops, olive trees and grapevines, visitors can enjoy the magic of oenology through sensory experiences — tasting tours of the properties accompanied by lavender workshops. It is worth mentioning that this development also has two hotels, a spa, a pool and two restaurants servng Mediterranean, Mexican and international cuisine of the best quality. Also available are polo, biking, yoga, horseback riding, grape crushing and swimming with the day pass service.  www.vinedossanlucas.com

Towards Celaya

Heading out on the San Miguel de Allende Highway towards the city of Celaya, visitors will find the 400-year-old San Miguel vineyard, run by the Cuadra family. Its 60 hectares (148 acres) of vineyard are full of 13 varieties of grapes, including three popular in the region: Cabernet Sauvignon, Merlot and Chardonnay. The Bodega San Miguel cellar, measuring 10,000 square meters (108,000 square feet), is one of the largest in the state. This agricultural landscape of great history and beauty is considered a “must” in the destination. www.vinedosanmiguel.com.mx

Towards Guanajuato city and Dolores Hidalgo

On the way to Guanajuato City, on a hill overlooking the lights of the Heart of Mexico, lies the San José la Vista Vineyard, characterized by many as the most exclusive and beautiful place to celebrate a dream wedding. Employing traditional techniques and materials in the construction of haciendas, its vaults and adobe are star components of this majestic edifice, bringing back to life the essence of Mexican colonial architecture and generating an atmosphere of total tradition. The property boasts a restaurant, wine cellar, gardens, terraces, a hotel and the place where magic happens — the winery. This is an artisanal concept, with first-rate, modern facilities offering Malbec, Syrah, Sauvignon Blanc and Merlot, as well as four tasting options and wine pairing accompanied by a guided tour. www.haciendasanjoselavista.com

Continuing the way to the “Pueblo Magico” of Dolores Hidalgo, at Km 73 on the highway, is Tres Raices. This grand complex features enormous sculptures and artworks inspired by Mexican culture, a series of lakes and multiple spaces to escape. A complete concept, it offers local cuisine, tastings, wine tours and an underground cellar wrapped in 60 hectares (148 acres). Unique experiences include guests doing tastings while blindfolded to enhance the smell and taste; bottling one’s very own wine; and delighting in a five-course tasting menu. Tours of the property and open-air tastings are also available. Tres Raises also boosts a private tasting room, wedding space, a 15-room boutique hotel and the Terruno Restaurant, which was designed with traditional ceramic and talavera pottery in mind. Wines found here include Merlot, Cabernet Sauvignon, Sauvignon Blanc, Tempranillo, and Malbec, as well as the Spanish dessert liquor Mistela. www.viñedotresraices.com

Advancing along the same path, you’ll find the first winery in Guanajuato, appropriately named Cuna de Tierra, or the Cradle of Earth.  This winery offers its visitors four different experiences: tasting tours, food pairings, corporate events or romantic getaways. Cuna de Tierra offers Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, Moscatel, Ruby Seedless and Cardinal.www.cunadetierra.com

It is worth noting that all wineries meet the hygiene and safety requirements made by the local, state and federal governments in terms of Covid-19, and visitors may feel comfortable in the environment and can enjoy a pleasant visit

Filed Under: Wine Pairing

San Miguel de Allende’s Burgeoning Wine Country Takes Visitors Across the Dramatic Terrain and Architecture of the Heart of Mexico – wineindustryadvisor.com

February 25, 2021 by ADSWineReporter

February 25th – SAN MIGUEL DE ALLENDE, Mexico — This Mexican colonial jewel of a city is probably best known for its architecture, traditions and art scene, but some may find it surprising that its natural light and beauty is also favored by winemakers. The region around San Miguel de Allende is one of the world’s newest places for viniculture.

San Miguel de Allende embraces its wine culture in La Ruta del Vino (The Wine Route).  Wine country here  is located right in the center of Mexico, in the Bajío area, known for its year-round spring-like weather and majestic backdrops of evergreens, cacti, farms and haciendas.

Visitors to the area will experience Mexican rural living while tasting fine wines and food pairings. Find out how to pair local wines with international cuisines, and learn about the winemaking production process and Mexico’s rich history of winemaking at different winery tours and events held throughout the year. It’s a fantastic destination for friends’ getaways, corporate functions, and weddings and honeymoons.

San Miguel’s wine region has four paths, departing the city in the direction of either Guanajuato City, Queretaro, Celaya or Dolores Hidalgo. The following are some highlights along each route.

Towards Queretaro

Traveling towards Queretaro, visitors will find the natural, organic and sustainable space known as Toyan Vineyard, a place full of mysticism and energy that offers exquisite artisanal wines surrounded by unique medieval architecture. This site boasts mysterious experiences in its underground cellar and lounge with tours in three modalities — diamond, gold and silver — accompanied by a “pet-friendly” mode. www.vinicolatoyan.com

This tour ends with San Lucas and San Francisco wineries, sister properties just 15 minutes away from SMA’s historic center. Among lavender crops, olive trees and grapevines, visitors can enjoy the magic of oenology through sensory experiences — tasting tours of the properties accompanied by lavender workshops. It is worth mentioning that this development also has two hotels, a spa, a pool and two restaurants servng Mediterranean, Mexican and international cuisine of the best quality. Also available are polo, biking, yoga, horseback riding, grape crushing and swimming with the day pass service.  www.vinedossanlucas.com

Towards Celaya

Heading out on the San Miguel de Allende Highway towards the city of Celaya, visitors will find the 400-year-old San Miguel vineyard, run by the Cuadra family. Its 60 hectares (148 acres) of vineyard are full of 13 varieties of grapes, including three popular in the region: Cabernet Sauvignon, Merlot and Chardonnay. The Bodega San Miguel cellar, measuring 10,000 square meters (108,000 square feet), is one of the largest in the state. This agricultural landscape of great history and beauty is considered a “must” in the destination. www.vinedosanmiguel.com.mx

Towards Guanajuato city and Dolores Hidalgo

On the way to Guanajuato City, on a hill overlooking the lights of the Heart of Mexico, lies the San José la Vista Vineyard, characterized by many as the most exclusive and beautiful place to celebrate a dream wedding. Employing traditional techniques and materials in the construction of haciendas, its vaults and adobe are star components of this majestic edifice, bringing back to life the essence of Mexican colonial architecture and generating an atmosphere of total tradition. The property boasts a restaurant, wine cellar, gardens, terraces, a hotel and the place where magic happens — the winery. This is an artisanal concept, with first-rate, modern facilities offering Malbec, Syrah, Sauvignon Blanc and Merlot, as well as four tasting options and wine pairing accompanied by a guided tour. www.haciendasanjoselavista.com

Continuing the way to the “Pueblo Magico” of Dolores Hidalgo, at Km 73 on the highway, is Tres Raices. This grand complex features enormous sculptures and artworks inspired by Mexican culture, a series of lakes and multiple spaces to escape. A complete concept, it offers local cuisine, tastings, wine tours and an underground cellar wrapped in 60 hectares (148 acres). Unique experiences include guests doing tastings while blindfolded to enhance the smell and taste; bottling one’s very own wine; and delighting in a five-course tasting menu. Tours of the property and open-air tastings are also available. Tres Raises also boosts a private tasting room, wedding space, a 15-room boutique hotel and the Terruno Restaurant, which was designed with traditional ceramic and talavera pottery in mind. Wines found here include Merlot, Cabernet Sauvignon, Sauvignon Blanc, Tempranillo, and Malbec, as well as the Spanish dessert liquor Mistela. www.viñedotresraices.com

Advancing along the same path, you’ll find the first winery in Guanajuato, appropriately named Cuna de Tierra, or the Cradle of Earth.  This winery offers its visitors four different experiences: tasting tours, food pairings, corporate events or romantic getaways. Cuna de Tierra offers Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, Moscatel, Ruby Seedless and Cardinal.www.cunadetierra.com

It is worth noting that all wineries meet the hygiene and safety requirements made by the local, state and federal governments in terms of Covid-19, and visitors may feel comfortable in the environment and can enjoy a pleasant visit

Filed Under: Wine Pairing

Netflix and chilled wine: Americans choose their vino based on what’s on TV, not their food – Study Finds

February 25, 2021 by ADSWineReporter

NEW YORK — The days of “properly” pairing wine with your food are over, according to a new survey. A poll of 2,000 Americans over the age of 21, asking about their wine preferences and pairing knowledge, finds 90 percent believe wine pairings are “out.”

Nearly seven in 10 respondents said quarantine has driven them to become more knowledgeable about wine. Two in three said their tastes have become much more sophisticated during this time. Conducted by OnePoll on behalf of the Idaho Wine Commission, the survey analyzed respondents’ quarantine habits and discovered that 84 percent said this time allowed them to reconnect with themselves and learn new things.

More Americans are enjoying the ‘finer things in life’

Perfect Wine PairingsOddly enough, living in lockdown also has many respondents feeling classier. In fact, 69 percent said taking more time for self-care has left them feeling like a new person. Some of the new-found sophisticated habits respondents have picked up during quarantine include watching documentaries, cooking the perfect steak dinner, and buying nice bottles of wine they normally wouldn’t purchase.

A third of respondents also hosted a virtual wine and cheese night as well as had a romantic date night with their significant other. To back up these new hobbies, the results show 81 percent of Americans agreed there’s nothing better than bonding with someone over a bottle of wine – whether it’s in-person or virtually.

One in five respondents also kicked their new-found sophistication up a notch by purchasing a nice turtleneck sweater and making their own charcuterie board. Three-quarters of those surveyed also shared that finding the perfect glass of wine to drink is often therapeutic for them.

Perplexing pairings

Among the nine in 10 respondents who focus on taste rather than proper food pairings, 21 percent say they opt for a red wine when eating fish. Another 17 percent grab a white wine when having a nice steak. The results also show that 63 percent are more inclined to pair their wines with what they’re watching on television rather than what they’re eating.

Respondents shared they opt for a white wine when watching a sitcom (43%), but turn to a red when sitting down to watch a reality show (42%) or a drama (39%). The perfect wine pairing was more of a toss-up when watching a docu-series, with 30 percent opting for a red, 22 percent preferring a white, and 21 percent grabbing a rosé.

People are even more split when watching the news, with 34 percent favoring white wine and 32 percent choosing red. Americans watching adult animation are equally split between red and white, at 24 percent each.

Exploration can lead to the perfect wine

Despite these perfect pairings, a quarter of respondents said they’re always bored with their go-to bottle of wine.

Perfect Wine Pairings“Finding new wines to drink requires the following three: information, expansion, and exploration. Information gathering from books, magazines, zoom meetings, social media, and wine shop recommendations will help guide you,” says Meredith Smith, a winemaker for Sawtooth Winery in Idaho’s Snake River Valley in a statement. “Be open to expansion beyond your inner concentric circle of wines to a broader circle and your circles may continue to gradually broaden. Exploration of different varietals, regions, AVA’s, styles, and winemakers may guide you in a new direction that will be rewarding especially when you find a new perfect wine.”

This wine rut may be due to label blindness, as 68 percent of those polled said they can never remember the names of wines they like and end up trying to find a label they recognize. Seventy-seven percent said they also judge a wine based on its label when they do leave their comfort zones and try something new.

“The results found that nearly three-quarters (74%) of respondents said quarantine has made them more adventurous when shopping for wine – this is something we’ve noticed as well during the pandemic – which is allowing more Americans to search for emerging regions and thereby have the opportunity to try an Idaho wine,” adds Earl Sullivan, owner and winemaker of Telaya Wine Co. in Boise, Idaho. “Additionally, wine consumption is up and Americans seem to want to try a variety of new wines, which we also saw this year – our customers were always excited when we released new wines to try outside of their favorites.”

Filed Under: Wine Pairing

A generous pour of passion and technology by Taste France – epicureasia.com

February 24, 2021 by ADSWineReporter

June Lee
25 February 2021

The Asia Finals of the Best Sommelier in French Wines Competition 2020 took place smoothly online, crowning the 11th champion of the esteemed competition via live video telecast.

In a year when many events and happenings were disrupted all over the world, the show still went on for one of the most important and highly anticipated sommelier contests in the region. After all, French wine and gastronomy provided an important joie de vivre, enjoyment of life, during the time when we most needed it.  With the support of Taste of France and the French government’s commitment, the sommeliers in Singapore and the region has consistently improved in their skillset and professionalism, helping them to achieve recognition on par with chefs in the F&B industry.

The Asia Finals of the Best Sommelier in French Wines Competition 2020 saw a turnout of 7 countries and 320 candidates taking part in their respective national finals in China, Hong Kong, Thailand, Singapore, Taiwan, Vietnam and South Korea. Thereafter, two finalists from each country proceeded to the online semi-finals on 25 November, from which the three strongest Asia finalists emerged for the last lap.

The three finalists are: Daisuke Shibuya from Singapore, Junseon Choi from South Korea, and Szu Hao from Taiwan. As travel was not possible for these three rivals to compete in person, Taste France devised a high-tech solution in order to run the competition as seamlessly as possible.

In a well synchronised live finals on 15 December 2020 which took place in three countries, the three finalists competed in three simultaneous events as the entire proceedings were filmed and livestreamed for supporters on the Best Sommelier in French Wines Facebook (https://www.facebook.com/bestsommelierinfrenchwines/) page. The inaugural streaming format of the finals drew 500 spectators over the 2.5 hour event. Thanks to the smooth innovations put in place, the live streaming allowed for even greater visibility of the event across Asia, as the general public could participate in the viewing for the first time.

Format and contestants

With three highly experienced sommeliers, the competition was stiff.  There were six workshops to complete: red wine service, blind tasting of four wines, identification of wine sites, preparation and service of aperitifs, wine knowledge, and The President’s Question. Each of the workshops tested the finalists on their poise, presentation, tasting skills, wine knowledge and even cocktail making expertise.

Szu Hao Tseng, the Head Sommelier from Park90 Taiwan, is the two-time winner of the Taiwan Best Sommelier in French Wines, and was making his appearance as a second time regional finalist. He chose to compete in English, and displayed his trademark confidence and flair as he completed his workshops. He counts fried eel noodles and Domaine Cauhape Belle d’Octobre Jurancon 2016 as his favourite local dish and wine pairing. Szu Hao was awarded second runner up in this year’s Asia Finals.

Daisuke Shibuya, the Head Sommelier at Sun With Moon Dining in Singapore, is originally from Japan, and is also a second time regional finalist, having represented Singapore in the 2019 Asia Finals as well. He chose to compete in English, exuding a polished charm. His favourite Singaporean dish and wine pairing is kaya toast with Vouvray demi-sec for a classic Sunday brunch, being more of a white wine fan. Daisuke was awarded first runner-up.

Junseon Choi, who is currently a sommelier at Grand Amour Seoul, has competed three times in the Korea Best Sommelier in French Wines Competition. He chose to compete in French, and conquered the workshops with unflappable calm professionalism. Junseon’s favourite pairing is Korean fried chicken with Domaine le Roc Fronton Don Quichotte 2010. After the tabulation of judges’ scores across the three countries, Junseon was crowned the Asian champion in the Best Sommelier in French Wines Competition 2020. “Thank you, I am very happy,” he said, adding that “We (the finalists) are all winners.”

Although he could not travel to Asia as usual, Jean-Pascal Paubert, Honorary President of l’UDSF Bordeaux Aquitaine was following the action on the live telecast. He concludes, “In the light of a challenging year, it is always a pleasure to support such competitions and observe how passionate the wine industry remains above all. Sommeliers have shown great adaptability and an intact enthusiasm for French wines: we hope to connect with them soon.”

This coming year, viewers will be able to join online wine seminars and more, with information coming in April. Stay tuned at https://www.facebook.com/bestsommelierinfrenchwines/

Filed Under: Wine Pairing

37 Restaurants Offerings Valentine’s Dinner To Go – Chicago Parent

February 24, 2021 by ADSWineReporter

Candlelight dinners are still a thing, right? This year, you can grab your own candles and make Valentine’s weekend a special one, with dinner prepped for you by some of Chicago’s finest chefs.

Most of these takeout specials will include warming instructions for prep in your own kitchen! Think multiple courses, decadent desserts and wine pairing recommendations. Some restaurants also include meals made for families.

Andros Taverna

Where: 2542 N. Milwaukee Ave., Chicago

Cost: $140 feeds 2

Order by: 48 hours in advance of pickup Feb. 12-14

For dinner, enjoy a starter of taramasalata, tzatziki and charred eggplant with grilled octopus, Andros salad, a choice of lobster spaghetti or coal roasted lamb as an entree and chocolate halva tart for dessert. The Valentine’s Day bakery box includes coconut halvaroons dipped in dark chocolate, sesame koulouri with taramasalata and sparkling pét-nat.

Ascione Bistro

Where: 1500 E. 55th St., Chicago

Cost: $75

Order by: 773-363-8161 for Feb. 12-14

You’re in for a treat with Ascione Bistro’s Prix Fixe Sweetheart Menu. First course includes grilled octopus, house-made meatballs, lobster bisque or grilled romaine salad. For the second course, you have many options: filet Oscar, double cut Colorado lamb chops, squid ink linguine with diver scallops, jumbo prawns, PEI mussels, Maine lobster risotto, Branzino or chicken parmigiana. Save room for dessert with chocolate cake, tiramisu, creme brulee or cheesecake.

Avli River North

Where: 702 N. Wells, Chicago

Cost: $89 feeds 2

Order by: 24 hours in advance for pickup Feb. 12-14

Enjoy contemporary Greek cuisine of hummus with pita starter, Greek-style mussels for two, choice of entrees (shrimp souvlaki or lamb shoulder), plush a specialty dessert and bottle of champagne.

Avli Taverna

Where: 1335 W. Wrightwood Ave., Chicago

Cost: $34-$40 per person

Order by: 24 hours in advance for pickup Feb. 12-14

Individual prix fixe meal boxes are available for pickup of Lavraki Filet (a filet of Mediterranean white fish, basmati rice, small tzatziki with cucumbers, Greek salad and yogurt mousse), Taverna Steak (ribeye steak with kalamata steak sauce, Greek potatoes, small spicy feta dip with pita chips, Diane salad and chocolate mousse), Papoutsakia (oven-roasted stuffed eggplant, grilled artichokes, basmati rice and sliced fruit and berries with mint) or Lamb Shoulder (oven-roasted lamb shoulder, Greek potatoes, Diane salad and chocolate mousse).

You can also send your Valentine a “cocktail gram,” to be delivered Feb. 13 or 14 with cocktail options delivered in a 12.6-ounce sealed glass flask, a box of housemade truffles and a kitschy Valentine’s Day card.

Bahama Breeze

Where: 406 E. Golf Road, Schaumburg

Cost: $40 feeds 2

Order by: 24 hours in advance of pickup

Dinner starts with a choice of appetizers from coconut shrimp and beef empanadas and a choice of entrees from jerk chicken pasta or grilled chicken with cilantro crema. A slice of key lime pie finishes the meal.

Boqueria Fulton Market

Where: 807 W. Fulton Market, Chicago

Cost: $140 feeds 2

Order by: While supplies last for pickup Feb. 12-14

The Pintxo Party includes a guest’s choice of a bottle of Spanish sparkling wine or The Devil Wears Manzana bourbon and rum based cocktail for two, plus a variety of pintxos and tapas perfect or sharing and a decadent Cream de Chocolate for dessert.

Cafe Press Chicago

Where: 800 S. Clark St., Chicago

Cost: $99.95 feeds 2

Order by: Feb. 10 for pickup Feb. 13-14

For Galentine’s Day or Valentine’s Day, enjoy to-go brunch of mimosas, a charcuterie board and baked goods of bagels, cream cheese, breads and chocolate croissants.

The Capital Grille

Where: 633 North Clair St., Chicago; 87 Yorktown Center, Lombard; 5340 N. River Road, Rosemont; 2000 E. Golf Road, Schaumburg

Cost: $175 feeds 2

Order by: 24 hours in advance of pickup Feb. 13-14

The three-course dinner starts with prosciutto wrapped mozzarella with salad and rolls, followed by an entree of filet mignon and lobster tails with sides of mashed potatoes and grilled asparagus. A sweet array of desserts includes brulee-style cheesecake, flourless chocolate cake and chocolate-covered strawberries.

Chez Moi

Where: 2100 N. Halsted Street, Chicago

Cost: $150 feeds 2

Order by: Call 773-871-2100 or email chad@chezmoichicago.com to order for pickup Feb. 12-14 (for same-day orders, calls are required)

The Gourmet Valentine’s Box Dinner for Two To-Go features a Surf & Turf meal that starts with oven roasted carrot soup and includes Surf & Turf of 12-ounce beef tenderloin and whole split lobster with a side of whole coeur de bray cheese and then raspberry creme brûlée for dessert.

Chiya Chai

Where: 2770 N. Milwaukee Ave., Chicago

Cost: $70 feeds 2

Order by: 24 hours in advance of pickup Feb. 12-14

Enjoy a Valentine’s Day prix fixe dinner that includes a choice of cocktail (bourbon ginger masala or maharaja), chili chicken or samosa for an appetizer, then an entree of coconut spinach, eggplant and scallions or creamy masala chicken or paneer curry. For dessert, enjoy masala chai or pink Kashmiri chai.

Eddie V’s Prime Seafood

Where: 521 N. Rush St., Chicago

Cost: $80-$165 feeds 2

Order by: 48 hours in advance of pickup Feb. 12-14

Choose between the Black Marketplace for Two or a Three-Course Dinner for Two. The Black Marketplace box includes a choice of two steaks, sea bass or lobster tails with a side of au gratin potatoes, grilled asparagus and Eddie V’s seasoning. The Three-Course Dinner for Two starts with Caesar salad and includes an entree of chateaubriand and South African lobster tails, served alongside au gratin potatoes and grilled asparagus. Dessert is a bananas Foster butter cake and chambord truffles with a long-stemmed rose is included as a romantic indulgence.

El Che Meat & Provisions

Where: 845 W. Washington Blvd., Chicago

Cost: $90 feeds 2

Order by: Feb. 10 for pickup Feb. 12-13

The “Won’t You Beef My Valentine?” package includes an Asador-style Creekstone Farms beef short rib that is bone-in, braised and grilled, served with Malbec jus, red chimichurri, raised winter greens and Parmesan polenta. The package includes a “welcome” cocktail for two and two 8-ounce bottles of Malbec wine to pair with the entree. For dessert select add-ons from Lucillla’s Alfajores, such as red velvet cinnamon rolls, cookie and pop-tarts, as well as a chocolate- cherry cheesecake.

FireLake

Where: 221 N. Columbus Drive, Chicago

Cost: $64 per person

Order by: 24 hours advance of pickup Feb. 12-13

Available for takeout or dining on the heated patio (additional cost for table reservation), guests can enjoy diver sea scallops and a winter salad as starters, a choice of cod with Manila clams, or butter poached tenderloin for the main course and dessert of a chocolate bomb or red velvet cake.

French Quiche

Where: 2210 N. Halsted Street, Chicago

Cost: $55 feeds 2

Order by: Call 773-857-0097 or email chad@fqchicago.com for pickup Feb. 12-14 (for same-day orders, calls are required)

The “Qupid Box” is perfect for brunch with a a heart-shaped quiche for two with asparagus, smoked salmon, and Swiss cheese, two raspberry croissants, two raspberry crème brûlée, coeur de bray cheese with dry fruit, jam and bread, and two chocolate-covered strawberries.

Kinzie Chophouse

Where: 400 N. Wells St., Chicago

Cost: $80 per person

Order by: Feb. 12 for pickup or delivery

The four-course meal from Kinzie will include reheating instructions. A first course of smoked and fresh salmon tartar with quinoa salad is followed by fresh oysters gratin with prosecco, Parmigiano-Reggiano cheese and spinach. Choose an entree from surf and turf, North Atlantic black grouper filet or Delmonico ribeye steak. All entrees include a side dish of vegetable au gratin. Dessert is a milk chocolate mousse and strawberry flan on feuilletine with a fresh berry compote.

La Josie

Where: 740 W. Randolph St., Chicago

Cost: $55-$60 serves two

Order by: 24 hours in advance of pickup Feb. 12-14

Dinner options for two include:

    • Langosta: Maine lobster tail, tiger shrimp, Spanish octopus, calamari, butter, lemon, roasted tomatillo and serrano salsa and served with sides of mashed potatoes, grilled asparagus and garlic bread
    • Tlacoyos: two heirloom blue corn tlacoyos, refried black beans, epazote, oyster mushrooms, grilled seasonal veggies, crema, sweet potato-roasted jalapeño salsa and queso cotija with sides of mac and queso and elote Mexicano
    • Parrillada: grilled skirt steak, chicken breast, chorizo, rajas poblanas and grilled veggies with sides of tomato sauce rice, beans, salsa de arbol and hand-pressed tortillas.

Add on two Besito for dessert of galleta, dulce de leche, chocolate, raspberry sauce, strawberries, coconut and guava helado.

La Petite Folie

Where: 1506 E. 55th Street, Chicago

Cost: $50 per person

Order by: Feb. 11 for pickup Feb. 14

La Petite Folie’s three-course menu includes choices for all guests. As a starter, choose from a salad of mixed greens, marinated shrimp and salmon cocktail, or duck pate; for the entree, select from pan-seared jumbo sea scallops, roasted rack of lamb, or marinated bistro steak; and enjoy an apple tart, strawberry mousse torte, or chocolate hazelnut torte for dessert.

Nobu Chicago

Where: 854 W. Randolph St., Chicago

Cost: $250+ feeds 2

Order by: Feb. 12 for pickup Feb. 14

Chef Nobu Matsuhisa offers a “From Nobu with Love” menu that features yellowtail jalapeño, black cod miso, prime tenderloin teriyaki, and Nobu style nigiri with a roll assortment. Dessert includes a selection of chocolates and confections.

Nonnina

Where: 340 N. Clark St., Chicago

Cost: $79.95 per person

Order by: Feb. 12-13 for pickup

This four-course dinner allows guests to choose their favorite options. To start, select a sambuca cured salmon or whipped hand-dipped ricotta on a crostini or goat cheese truffles three ways. For the second course, choose from Nduja-ricotta filled pasta, Manila clams, hubbard squash, lemon brodetto or Bucatini Amatriciana.

Entree-course options include: grilled 10-ounce pork chop with crispy polenta, rapini, cippolini onions, apples and saba or roasted bass with braised winter greens, artichoke, San Marzano tomatoes, fregola and pistachio pesto. For dessert, enjoy a brown butter brioche bread pudding with dried cherries, vanilla gelato and creme anglaise.

Olive Garden

Where: Multiple locations in Chicagoland

Cost: $35.99+ feeds 2

Order by: Preorders start Feb. 8 for pickup Feb. 12-14

The Valentine’s Dinner for 2 To Go includes the choice of house-made soup or salad with dipping sauce and breadsticks. Select an entree portioned for two of Chicke Alfredo or Five Cheese Ziti al Forno with a choice of dessert to share. For family meals, the ready-to-bake lasagna serves four and includes house salad and a dozen ready-to-bake breadsticks.

One Off at Home

Where: Shipped to your home

Cost: $149+

Order by: 10 a.m. Feb. 9 for shipping by Feb. 10

For the last two months, One Off Hospitality Group (Avec, The Publican, Big Star, The Violet Hour, etc.) has been delivering Chicago-made dishes to doorsteps across the country through its nationwide delivery service. Families can enjoy dinner from avec of chorizo-stuffed medjool dates, deluxe focaccia, salad, paella with spanish bomba rice, confit chicken, shrimp, marinated artichokes and tangerine aioli and a paella pan to keep. Add dessert of two flourless chocolate cakes.

Orso’s Restaurant

Where: 1401 N. Wells Street, Chicago

Cost: $38.95-$42.95 per person

Order by: Call 312-787-6604 by Feb. 10

Dine on one of two packages designed for one guest each. The first package includes a pane e olio starter (bread with prosciutto, caciocavallo cheese, olives, extra virgin olive oil and herb butter), house salad, pasta in vodka sauce, chicken Vesuvio and tiramisu for dessert. The second package starts with piante di formaggio (with Danish blue and pecorino romana cheese, burrata and herb goat cheese with strawberries, sliced apple, honey and garlic crostini), arugula and spinach salad, lobster-stuffed ravioli, sliced filet and six-layer chocolate fudge cake.

Prairie Grass Cafe

Where: 601 Skokie Blvd., Northbrook

Cost: $70-$142

Order by: Feb. 11 or while supplies last for pickup Feb. 14

Prairie Grass Cafe has created five packages of meals for couples who can pick one or multiples to feed a family on Valentine’s Day. All (non-vegan) dinner packages come with dessert of a piece each of mom’s cherry pie, carrot cake with cream cheese icing and dark chocolate turtles.

    • The Appetizer Package: Smoked salmon and potato pancakes, sliced prosciutto and guacamole with salsa and tortilla chips.
    • The Chicken Dinner Package: Whole roasted chicken with stuffing and squash puree and marinated beet salad.
    • The BBQ Brisket Dinner Package: Slow braised BBQ brisket, truffled mashed potatoes, pesto green beans with tomatoes, parmesan and pine nuts and marinated beet salad.
    • The Salmon and Filet Dinner Package: 8-ounce filet of beef plus grilled ora king salmon with twice baked potatoes, sauteed garlic broccoli and caesar salad.
    • The Vegan Dinner Package: Mushroom and three sisters garden oat “risotto” with sauteed broccoli, marinated beet salad and vegan chocolate-pistachio muffins and vegan dragees for dessert.

If all you’re looking for is dessert, try the Valentine’s Day cookie medley of four heart-shaped sugar cookies, four double trouble chocolate cookies, four chocolate chip cookies and two peanut butter chocolate cookies.

The Press Room

Where: 1134 W. Washington Blvd., Lower Level, Chicago

Cost: $85-$100 feeds 2

Order by: Feb. 9

Enjoy a bottle of Louis Nicaise “Reserve” Brut Premier Cru Champagne, charcuterie & cheese board that includes cornichons, pickled vegetables, honey and 1/2 loaf seeded sourdough. Also choose tagliatelle pork sugo, fettuccine mushroom ragu or a sourdough trofie e fagioli pasta kit. The meal is served with vanilla panna cotta, chocolate covered strawberries and a choice of homemade greeting card.

PROXI

Where: 565 W. Randolph St., Chicago

Cost: $150 feeds 2

Order by: Feb. 11 for pickup Feb. 13-14

Chef Andrew Zimmerman has created a Global Valentine’s Day Takeout Feast. The starting snack is a yellowtail tartare followed by doenjang stew with king trumpet mushrooms with tofu and yu choy. Enjoy a main course of Korean-style marinated beef short ribs and a dessert of dark chocolate and saffron pot de crème with honey whipped cream and salted honey crunch.

Robert et Fils

Where: 4229 North Lincoln Ave., Chicago

Cost: $75 per person

Order by: By 2 p.m. day of pickup

The “Menu de la Saint Valentin” includes a baguette maison, caviar, salsify & oyster panna cotta, potato puree, black cod and tournedos rossini (filet, seared fois gras, black truffle and brioche) with chocolate mousse cake for dessert. Meals can be ordered for two, four or six guests.

Seasons 52

Where: 3 Oakbrook Center, Oak Brook; 1770 E. Higgins Rd., Schaumburg

Cost: $99-$165 feeds 2-6

Order by: 48 hours in advance of pickup Feb. 12-14

The restaurant is offering two takeout options for the holiday, a family box that can feed as many as six or a box for two that’s perfect after the kids have gone to bed. The family meal includes a choice of salad plus selection of Kona-Crusted Filet Mignon or Whole Side of Cedar Plank Salmon as an entree, side of potatoes with a choice of brussels sprouts or green beans and six mini indulgences from raspberry chocolate chip cannoli or Belgin chocolate s’mores. The box for two is a smaller selection of the Kona-Crusted Filet Mignon and includes two mini indulgences and a bottle of wine.

Sepia

Where: 123 N. Jefferson Street, Chicago

Cost: $175 feeds 2

Order by: Feb. 11 for pickup Feb. 13-14

Sepia’s three-course menu for two includes multigrain rolls with herb butter; a snack of smoked beet tartare with sheep’s milk feta and toast; salad of endive, blood orange, fennel and hazelnuts; pot pie of braised duck, king trumpet mushrooms, foie gras alongside leeks in vinaigrette, walnuts and tarragon; and a chocolate fondant cake with salted raspberry and caramel sauce for dessert.

The Smith

Where: 400 N. Clark Street, Chicago

Cost: $135 feeds 2

Order by: 48 hours in advance of pickup Feb. 12-13

The heat and eat package includes favorites from the menu and new specials, such as: tuna tartare, citrus salad, lobster scampi with whole Maine lobster, braised short ribs with red wine jus, toasted ricotta gnocchi with white truffle cream, broccolini and roasted beets, plus dark chocolate mousse and dark chocolate hazelnut truffles for dessert.

Smyth

Where: 177 N Ada Street, Ground Floor, Chicago

Cost: Varies by selection

Order by: 48 hours in advance of pickup

Enjoy a luxe four-course dinner at home with choices in every course. For a starter, select between fois gras ganache or caviar and savory pancakes. As an entree, pick wild gulf of Maine sole or prime beef short rib. Both entrees come with sides of endive and parsnip salad, truffled turnip and rutabaga gratin and chocolate truffle tart with preserved summer berries & lemon verbena for dessert.

Somerset

Where: 1112 N State Street, Chicago

Cost: Varies by selection

Order by: Preorder for pickup Feb. 12-14

Meal kits for two are hand-selected by guests, featuring a variety of Chef Stephen Gillanders’ signature dishes to prepare and enjoy at home. Options include endive and avocado salad, spicy crab on crispy rice, foie gras ganache, lobster ravioli, mushroom risotto, miso glazed salmon and braised short rib. The selection of desserts from Pastry Chef Tatum Sinclair includes winter citrus cheesecake, chocolate custard and custom cupcakes with personalized “love notes” written in frosting.

Travelle at The Langham

Where: 330 North Wabash Ave., Chicago

Cost: $40-$124

Order by: 5 p.m. Feb. 11 for pickup Feb. 12-14

Families can enjoy everything from breakfast in bed to dinner to desserts for the occasion thanks to Travelle’s Chef Jeff Vucko and Pastry Chef Danielle Marielli. Breakfast in bed includes a cheese and charcuterie assortment with Quiche Loraine and chocolate covered strawberries. There are two options for dinner:

    • The Quarantined Love Kit serves dinner for two with Dungeness crab cake, prime filet mignon with asparagus and horseradish and for dessert, gateau opera made with coffee, roasted white chocolate and almond amaretto joconde.
    • The a la carte options for dinner include shrimp cocktail by the pound and a 32-ounce tomahawk steak kit that comes with sides.

For dessert, treat the whole family to the ice cream sundae kit that starts with house-spun ice creams and a trio of sauces, waffle cones and toppings of white chocolate croquant, sprinkles, honey roasted peanuts, vanilla bean Chantilly.

Uvae Kitchen & Wine Bar

Where: 5553 N. Clark St., Chicago

Cost: $125 feeds 2

Order by: Feb. 11 for pickup Feb. 12-14

The four-course dinner includes black garlic Caesar salad, lobster ravioli saffron, a choice of sous vide duck breast or cast iron seared scallops with sides of truffle risotto, wild berry gastrique and crispy spinach.

For dessert, enjoy a while chocolate and passion fruit cheesecake. A la carte items include oysters with a trio of sauces, raclette fondue with assorted fruit and sourdough croutons and a seared foie gras with pear compote and toasted brioche.

Looking for a last-minute gift? Uvae is also selling gift baskets with wine and chocolate or wine and cheese for $50 each. Add-ons for the baskets include hot chocolate bombs with peppermint schnapps and Andersonville Fine Foods chocolate bark with lavender and rose petals.

Wood

Where: 3335 N. Halsted St., Chicago

Cost: $65 per person

Order by: 24 hours before pickup Feb. 13-14

Guests have a choice in each of the three courses. For starters, pick from winter citrus salad, smoked beet tartare or add lobster to the winter salad for an additional fee. For the second course, enjoy ora king salmon en croute, jumbo lump crab cake or prime filet beef Wellington. For dessert, choose decadent chocolate cake or lemon tart.

Virtue

Where: 1462 E. 53rd St., Chicago

Cost: $200

Order by: For pickup Feb. 14

Enjoy dinner for two by choosing between roasted oysters or pickled sugar beets for the first course. Then, you can either have a honey mustard with glazed turnips and braised mustard greens, or beef filet mignon, crushed red potatoes and green beans. Save room for dessert with mascarpone cheesecake and chocolate truffles. Every order also includes a bottle of Schramsberg ‘Mirabelle’ sparkling rosé.

Dessert Only

One Off at Home

Where: Shipped to your home

Cost: $50

Order by: 10 a.m. Feb. 7 for shipping by Feb. 10

For the last two months, One Off Hospitality Group (avec, The Publican, Big Star, The Violet Hour, etc.) has been delivering beloved Chicago-made dishes to doorsteps across the country through its nationwide delivery service.

The revival of Blackbird comes through its iconic desserts, including a truffle box of six hazelnut truffles and six spiced caramel truffles, the bonbon box of four each strawberry ganache, passionfruit caramel and banana rum ganache bonbons, and the assorted chocolate box of two each Blackbird Bonbons, Blackbird Truffles, crunch bars, pate de fruit, nougat and mint meltaways.

Sugar Bliss

Where: 122 S. Wabash Ave., Chicago

Cost: $40

Order by: Available Feb. 5-13

Enjoy a date night packaged by the Sugar Bliss team. Sweet treats include red velvet and chocolate milk chocolate cupcakes, a box of six French macarons (chocolate strawberry, dark chocolate, salted caramel, lemon, raspberry and milk chocolate), double chocolate brownie, OMG cookie and two hot chocolate bombs (white chocolate and dark chocolate).


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Filed Under: Wine Pairing

Over 80,000 Quebec Restaurant and Hospitality Jobs Lost in 2020 – Eater Montreal

February 24, 2021 by ADSWineReporter

QUEBEC —Job losses were more prevalent in the restaurant and hotel industries than any other in Quebec last year, according to a new study released by provincial statistics agency Institut de la statistique du Québec earlier this week.

A total of 208,500 jobs were wiped out of Quebec’s employment market amid the pandemic-shaken economy in 2020, with 80,900 of those deriving from restaurants and hotels. That’s a near 30 percent drop for those sectors, compared to the year before. Losses, however, didn’t affect all worker demographics equally: Women and people aged 15 to 24 were disproportionately affected overall, likely due to their outsized role in low-wage sectors like food service and hospitality. Race, socioeconomic class, sexuality, and other potential factors appear absent from the study. The report also reveals that while jobs paying less than $20 an hour saw a significant drop-off, those paying $30 an hour actually saw an upswing.

QUEBEC AND ONTARIO — Restaurant workers in Quebec and Ontario now have access to free legal help, thanks to a collaboration between the Montreal Restaurant Workers Relief Fund (MRWRF), Toronto nonprofit the Full Plate, and McGill University’s Food and Agricultural Law Clinic. The Restaurant Workers Legal Clinic is run by volunteer law students, who provide information about how workers are protected by laws pertaining to labour, employment, and basic human rights. Appointments can be made here.

LA PETITE-PATRIE — After temporarily settling in the kitchen of Hochelaga-Maisonneuve bar Madame Smith, polychromatic pizza slinger Les Garnements Pizza has now laid claim to a permanent location on the corner of De la Roche and Rosemont. The concept is the same: brightly-coloured milkshakes, and even more vibrantly-hued pies, courtesy of chef Dave Tremblay (the same behind Madame Smith) and team. Examples include a “punk” creation, which sees poutine ladled atop a blue crust, and a veggie-packed pizza with an appropriately green-coloured base. The space is still in the process of being made over, but the pizza joint is already taking orders for takeout and delivery.

Les Garnements Pizza is open Tuesday to Sunday from 4 to 9 p.m. at 5800 De La Roche.

GRIFFINTOWN — The folks behind five-year-old Lord William Pub are opening a ghost kitchen by the name of Burly Boys out of their space in the historic Caledonian Iron Works building come mid-march. From banh mi to an Italian sausage sub, they’ll be doling out a selection of sandwiches whose flavours span the globe. Deconstructed sandwiches atop a bed of quinoa and some vegan-friendly takes, conceived by chef Rodrigo Marholz, are also on the table. Stay tuned for plans for a permanent brick and mortar by summertime.

Burly Boys will operate Wednesday through Saturday out of Lord William Pub, at 265 Rue des Seigneurs.

LA PETITE-PATRIE — In what seems to be becoming a trend, neighbourhood wine bar Mamie has now launched its own monthly wine club. Subscriptions cost $100 per month (with a minimum three-month commitment), with each iteration comprising two bottles, and a carefully matched dinner for two. The number of members caps out and 12, and sign-ups require a call to the restaurant.

Bar Mamie is open for takeout at 328 Rue Beaubien East. Thursday to Saturday, from 3 to 8 p.m.

CITY-WIDE — Following the lead of other restaurants around town, Montreal-born pizzeria chain No.900 is now offering online Neapolitan pizza-making classes under the tutelage of executive chef Mirko D’Agata. To be assembled during Zoom sessions hosted during Montreal’s spring break, kits include the ingredients needed to crank out six pizzas (including two chocolate hazelnut pies for dessert), and will set you back $55.

MILE-EX — Local product champion restaurant Manitoba is resurrecting its “wine pairing battles” and transplanting them onto Zoom. The first such event of the year is taking place on February 26, featuring wine pairing suggestions from representatives of two private import companies — in this case, Camille Bourgault of Boires and David Lebel of Importation Soif — who will need to convince diners of their selections. For $175, diners get a three-course meal for two, plus two bottles, and the final say on the winning sommelier.

Manitoba is open for grocery pick-up at 271 Saint-Zotique West on Thursdays and Fridays, from 12 to 6 p.m., for orders placed earlier that week.

  • Quebec saw a net loss of 208,500 jobs in 2020; women, young people especially hard hit [CTV]
  • Ex-Manitoba Chef Simon Mathys’s First Solo Restaurant Is Now Open [EMTL]
  • Une nouvelle pizzéria montréalaise ouvre déjà une deuxième succursale dans Rosemont [Silo 57]
  • A Charming New Charcuterie- and Wine-Fuelled Apéro Spot Lands in Petite-Patrie [EMTL]
  • Prominent Montreal Chefs Turn to Zoom Cooking Classes to Connect With Diners From a Distance [EMTL]
  • Le Bar Mamie lance un club de vin (avec un repas, dégustation et deux bouteilles) pour 100$ par mois [Silo 57]

Filed Under: Wine Pairing

Men Who Cook Fundraiser Reimagined for 2021 to Benefit SECU Family House – Yes! Weekly

February 24, 2021 by ADSWineReporter

Winston-Salem, NC (February 24, 2021) – A new version of the SECU Family House’s signature Men Who Cook fundraising event, presented by Wake Forest Baptist Health, is being served up this year to benefit families to travel to our area for medical care.

An alternative to a hospital waiting room or an expensive hotel, the Family House provides affordable accommodations for adult patients and caregivers who have been referred by one of three local organizations – Wake Forest Baptist Medical Center, Novant Health Forsyth Medical Center and Trellis Supportive Care.



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Typically, Men Who Cook brings together local male amateur chefs and their cooking teams who battle it out to please the tastebuds of nearly 400 hungry attendees.  Participating chefs come from all sectors of the Winston-Salem community from banking to clergy, lawyers to realtors, higher education to local media, and everything in between.

The coronavirus pandemic iteration of Men Who Cook will entail an auction of private dinners provided by some favorite Men Who Cook past chefs plus some new venues and chefs. This year, people will bid on their own personalized dining experience. Whether it be an outdoor barbeque with thirty friends, an intimate in-home three-course meal, or a casual picnic and wine pairing at a local winery, there will be safe options for everyone.

The Family House, which is conveniently located near Winston-Salem’s two major hospitals, has served as home base for folks from 95 North Carolina counties and 45 states and has welcomed more than 41,000 overnight guests since opening its doors in 2011.  When families come to our area with their loved ones for medical treatment – whether planned or in emergency situations – the Family House provides a welcoming, comfortable atmosphere for rest, food, community and more. There is a small overnight fee for guests, and a Family House assistance fund is in place thanks to faithful donations and events like the Men Who Cook fundraiser. In typical years, Men Who Cook events raise an average of $140,000 for the SECU Family House.

Men Who Cook chefs this year feature a number of folks who have cooked for this event before: Peter Mikeal, Jason Bragg, John and Jack Elster, Dr. Michael Lischke, Phil Roethle, and Dr. Joey Skelton, Kevin Kampman, Kimberly and Eric Stone, David Barksdale, John Millican, Trent and Megan Wall, Peter Juran, and John Mann. New chefs and venues this year include, chef Jeff Bacon, chef Ryan Smith, event space at Legacy House at Legacy Stables and Events, the Tuscan home of Chris Lyon, and The Providence Manor House Inn at Tanglewood.

Sponsors of this year’s Men Who Cook event include presenting sponsor Wake Forest Baptist Health, as well as Novant Health, Forsyth Magazines, Reynolds American, Publix Super Markets Charities, Garner Foods, and Allegacy Federal Credit Union. There are still openings for sponsorships and chef teams.

Online bidding for the experiences being offered for Men Who Cook this year will be open March 15-20. Registration is free. Other ways to participate other than bidding include making a tip donation to a favorite chef or purchasing a fun meal-themed item. Just $40 helps one family for one night and all tips support Family House families.

– – – – – – – – – – – – – – – – – –

Bidding Open March 15 – 20, 2021

www.familyhousews.org/men-who-cook

Filed Under: Wine Pairing

9 Merseyside virtual tasting sessions you can enjoy at home – The Guide Liverpool

February 24, 2021 by ADSWineReporter

We can’t get put to the pub or our favourite bar at the moment – but they can come to us!

There are loads of online tasting evenings coming up, from wine and whisky, to gin and beer, so we can have a great night ‘out’ from the comfort of our own homes.

So, let’s raise a glass to some of the wonderful people who’re keeping us entertained and our spirits topped up!

Ropes & Twines’ – Vegan Virtual Wine Tasting

Saturday, January 30 – 7pm

It costs £35 for 6 vegan chocolate bonbons and 5 wines that have been paired by Remy (Ropes & Twines’ chocolatier) and Helena (their wine connoisseur) specifically to complement each other. The extra bonbon is a dessert!

The boxes will be delivered this week, leading up to the tasting and links for the Zoom event will be sent out on the day of the tasting. Remy and Helena will start the tasting at 7pm, discussing the products and what you can expect from the flavours/aroma etc.

Tickets are available here.

Whisky Business

Friday, February 5 & 12 – 7.30pm

Another lockdown means they’re keeping things online – ‘maybe one day we’ll be able to do these in person again!’ – and, if you haven’t joined the Berry Street folk before, their sessions run from 7:30pm.

They deliver five whisky samples direct to your door, and its host direct to your screens.

The next two sessions are ‘Region to Region: A Scottish Whisky Tour’ which looks at the characteristics each area brings, and ‘The Taketsuru Story’, which looks at the birth of Japanese whisky as told through its founding father, Masataka Taketsuru.

It’s an open conversation on Zoom and you can ask all the questions you want in between sips. It costs £35 per pack – or £60 for a double pack.

To find out more about these and other tastings or to book go to the website here.

Lunya Virtual Abba-themed Spanish Food, Drink & Music Quiz (Zoom)

Friday, February 12th – 7pm

You can dance, you can jive – you can have the time of your life … with this Abba-themed online evening courtesy of the lovely people at Catalonian restaurants, Lunya and Lunyalita.

If you want something that is just great fun and sociable, then this is for you. There are questions on food and drink, and the live music round will be in the very capable hands of master Flamenco guitarist Alex Mackenzie who’ll be playing 10 abba songs Flamenco style, culminating in a huge sing and dance-along – so wear your best attempt at Abba fancy dress or just get out your old ‘70s glad rags.

It is £25 per person and, for that, you get all the food and drink for the quiz, plus a make-your-own deli platter of goodies and bottle of wine (per 2 people), as well as entrance into the quiz.

Sign up for a Zoom link via the website here.

Pickled Olive, Woolton

Saturday, January 30 – 8pm

Join the Woolton Street cocktail bar virtually as it explores ‘some smashing wines from Argentina’.

They’ll have an aromatic Semillon, a warm and spicy Cabernet Franc and ‘of course a big fella’ – Malbec! – all of which will be paired with some tasty little nibbles and all delivered to your door.

Packages costs £75 for all three bottles and food pairing, and £30 for a glass package where you’ll get a 250ml glass of each wine and food pairing.

It’s getting busy this one so to book your space drop them a message on Facebook or email [email protected]

The Dead Crafty Beer Company, Liverpool City Centre

Whenever’s good for you!

The Dale Street company reckons a Dead Crafty virtual beer tasting is a great way to spend night in lockdown – and we wouldn’t argue.

They say, if you like beer, want to learn about different styles, taste new breweries and have a good laugh over Zoom, then get in touch. The DCBC can tailor each tasting pack to suit your group or household’s needs, whether it be alcoholic or non-alcoholic, gluten and/or lactose-free, or vegan.

The tasting costs £30 for 5 different styles of beer, from 5 different breweries from all over the world – a non-alcohol tasting is £17 – increasing in strength as the tasting progresses. Owners Vicky and Gareth, and local brewing guide Ben, take you through each beer and are on hand to answer any questions.

The tasting lasts around 2-3hrs. So, ‘if you want a night out on your sofa, then let us bring the bar to you! Sound good?’ Email them for more details at [email protected]

The Friday Night Gin Club, Wirral – Beer & Gin Tasting

Friday, February 12 – 7pm

Join the Brimstage beer and gin company for ‘a fully-hosted great night of craft beer and gin tasting’ where they’ll guide you through four great beers and gins from the comfort of your own sofa!

It costs £16 for a pack of four craft beers or £16 for a pack of four craft gins – or £30 if you choose to select a pack of each – and, for that, its panel of experts will take you on a fun tasting experience and there’ll be a quiz and prizes during the evening which will run from 7pm to 8.30pm on both YouTube and Facebook.

For more info or to book go to the website here.

Bacchus Wine Tasting

Friday, February 5 – 8pm

Bacchus invite you to tap into professional and fun wine tasting entertainment direct to your home. Throughout February it’s focusing on New World Wines, the first stopping off in South America with ‘Viva Argentina’.

You can enjoy, they say, a superb white and red wine from the region (and there’s also a sparkling wine available to make up a trio should you wish). Argentine Luis Vico is joining the session live as Bacchus discuss the wines of his homeland.

The Duo (including a white and red) is £35 per household, and for the Trio (adding a bottle of sparkling Malbec), it’s £60.

Delivery across Merseyside is free. To book email them at [email protected] or contact them on Twitter or Facebook.

One Foot in the Grapes – discover wines via Zoom!

Bespoke dates to suit you

Gather your family and friends and join Jane Clare, aka One Foot in the Grapes, for a relaxed evening discovering your favourite grape varieties. You can pick from a jaunt around grapes like chardonnay, pinot noir, cabernet sauvignon, or Riesling  – or a favourite theme is definitely fizz, whether it’s prosecco or champers.  Or maybe you’d like a mix and match of wines – it’s your choice.

Jane will set up a bespoke Zoom gathering for you at only £5 a head (minimum £55), and all you have to do is buy a bottle to suit the theme and away you go! In 90 minutes, Jane will share the basics of wine tasting, grape variety facts, wines to look out for on the Big Shop, and food and wine pairing tips.

If you want to go a step further, then Jane can help you gain a qualification in wine, so you can impress your friends with your new wine know-how! The Crosby-based One Foot in the Grapes is an approved programme provider for the Wine & Spirit Education Trust.

To book, or for more info, email [email protected]  or go to the website https://www.onefootinthegrapes.co.uk/

The Fermentation Station

Saturday, February 6 – 2-3pm

It wasn’t how The Fermentation Station had originally planned its Water Kefir workshop … “but we couldn’t wait any longer and we are sure you’re sick of your four walls by now”.

The workshop will include an introduction to Water Kefir (fermented, fruit-infused water), its heritage and health benefits, how TFS invented its flavours, a sneak-peek at its Spring 21 offering and a live tasting.

As this is their first workshop and they can’t be with you in person, they’re offering a reduced price – so grab it quick. The workshop is £7.50 per person, and all those attending will be emailed a Zoom link 48 hours before the workshop.

If you want to take part in the live tasting they reckon you should order your Water Kefirs by Wednesday (January 27) to ensure that they arrive in time. The Water Kefir Collection costs £18 (with a discount, not including shipping) and individual Kefirs are currently on offer for a discounted price too (use code TREATME10).

More info here.

Filed Under: Wine Pairing

The Food Guy: Don’t sleep on First Watch for a mighty fine breakfast – Charleston Gazette-Mail

February 23, 2021 by ADSWineReporter

I’ve been giving lots of attention to tasty brunch menus of late, highlighting a few favorite dishes at some of the area’s locally owned restaurants.

But I’m telling you, folks, don’t sleep on First Watch.

Yes, it’s a chain, but it has the feel of a local café and serves up consistently fresh and fantastic breakfast, brunch and lunch creations near the corner of Quarrier and Summers streets downtown. Healthy ones, too, if you so desire.

Besides an awesome lineup of soups, sandwiches, salads and burritos for lunch, breakfast options run the gamut from hot oatmeal, fresh fruit, yogurt parfaits and smoothies to specialty pancakes, waffles, crepes and a whole host of savory egg dishes.

Current seasonal breakfast specials include Crab & Avocado Toast served with two cage-free eggs, a Triple Berry Açaí Bowl and Huevos Rancheros Tostados, along with the ever-popular hardwood-smoked Million Dollar Bacon baked with brown sugar, black pepper, cayenne and a maple syrup drizzle.

But my current obsession is the infinitely satisfying A.M. Superfoods Bowl full of creamy coconut milk chia seed pudding topped with fresh sliced bananas, berries, blackberry preserves and crunchy house-made granola, served with a side of whole-grain toast topped with a smear of almond butter and a sprinkle of coarse Maldon sea salt.

I promise it will get your day off to a delicious, healthy start.

Don’t get me wrong, I still love starting my day at local gems like Mea Cuppa, Café Crema, Starlings Coffee & Provisions and Taylor Books. But in a city with surprisingly few locally owned restaurants that serve a full breakfast menu, I have no problem adding First Watch to my rotation.

It’s just plain good. Every single time.

IF YOU GO: First Watch, 164 Summers St. in Charleston, is open from 7 a.m. to 2:30 p.m. every day except Thanksgiving and Christmas. For more information, call 304-343-3447 or visit www.firstwatch.com/locations/charleston.

•••

Another recent food quest has taken me in search of great winter soups, and I discovered another this weekend during an impromptu dinner at Barkadas at the base of Fort Hill.

I stopped in just to have a drink on my way home Friday night, but the place was so hopping (and so full of all the good smells) that I ended up calling the family to come meet me there for dinner as well.

There, I enjoyed I really nice cabbage and pork soup before digging into one of my favorite Barakadas dishes, the sautéed mushroom bowl full of fresh ’shrooms locally grown by Hernshaw Farms and tossed with seasoned pancit noodles.

Just how fresh? After placing my order, the chef brought out a platter of just-received mushrooms to show me the gorgeous bounty he was about to use to make my dish. Now that’s cool.

Despite occasionally being a tad or a ton too salty — a recurring problem I’ve noticed with this dish — it’s one of the area’s best when it nails that savory salty seasoning balance.

And bringing things back full circle here, Barkadas is also quickly becoming a new brunch favorite thanks to a creative menu offered both Saturdays and Sundays.

Current options include Filipino Style Shrimp & Grits with longanisa sausage gravy, chicken and pearl sugar waffles topped with candied jalapenos and spiced honey whipped butter, a breakfast burger with house-made tomato-jalapeno jam, and a Spam Burrito with green chili queso, spicy pickle and fried egg, stuffed with either coconut ginger rice or home-fried potatoes.

That’s good eatin’.

IF YOU GO: Barkadas, 100 Cantley Dr. in Charleston, is open from 11 a.m. to 9 p.m. Monday, Wednesday and Thursday, from 11 a.m. to 10 p.m. Friday-Saturday and 10 a.m. to 9 p.m. Sunday. (Brunch is served from 10 a.m. to 2 p.m. on Saturdays and Sundays.) For more information, call 681-205-8051, visit www.barkadasrestaurant.com or check out the restaurant’s Facebook page.

•••

While COVID-19 continues to wreak havoc on the restaurant industry and local food events, some community groups are hustling to find new ways to host alternative versions of popular gatherings.

The latest is FestivALL’s annual beer vs. wine pairing dinner, a lively affair that usually packs Berry Hills Country Club each winter. This year, the local arts organization has teamed up with 1010 Bridge Restaurant in South Hills to offer “FeastivALL To-Go” dinners on March 15-16.

Each ticket buyer will receive a three-course gourmet meal to go, along with a can of beer and a half-bottle of wine to pair with the main course – plus pairing suggestions for the salad and dessert courses.

Supporting a worthy cause while enjoying a great meal makes this a slam-dunk already, but more perks await.

Participants also receive three handmade items from FestivALL Art Fair artisans (a wooden serving board, a pottery ramekin and an original painting on a mini canvas) along with a link to a video featuring “Wine Boy” John Brown and “Beer Guy” Rich Ireland discussing the pairings they’ve chosen to accompany your meal.

Special VIP tickets also include delivery of the meal packages as well.

The fine folks at FeastivALL have offered me a sneak taste of the night’s three courses in the coming days, so stay tuned for a bite-by-bite review of what awaits!

Tickets, which are $125 per person or $150 with delivery included, go on sale today at www.festivallcharleston.com.

Steven Keith is a food writer and restaurant critic known as “The Food Guy” who writes a weekly column for the Charleston Gazette-Mail and has appeared in several state, regional and national culinary publications. Follow him online at www.wvfoodguy.com or on Facebook, Twitter, Instagram and Pinterest as “WV Food Guy.” He can be reached at 304-380-6096 or at wvfoodguy@aol.com.

Filed Under: Wine Pairing

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