But wander a little off the well-worn track and you will be rewarded with hidden gems pouring up wine in unique settings. From boutique cellar doors tucked in 100-year-old churches to small-batch organic wines nestled in valleys, your new favourite cellar door is waiting to be discovered. Forgo the familiar with our guide to the best kept cellar door secrets in South Australia… We bet there’s somewhere on this list even the most dedicated vinophile is yet to visit!
1. Ten Miles East, Adelaide Hills
Set your coordinates Ten Miles East and step into a storybook-perfect cellar door. Frequented by those in the know (welcome to the club), this Adelaide Hills winery and cellar door is one of the most idyllic and undiscovered spots to drink wine in South Australia. Their vineyard footprint is small, stretching just nine acres and with six varietals grown and bottled. But with unique varieties like the Georgian Saperavi – one of the few grapes which is has both red skin and flesh – a visit to Ten Miles East is a discovery for all senses. Surrounded by rambling, terraced gardens reminiscent of an English manor, the 100% estate grown wine is poured from a tiny 1800s stone barn. Find a spot nestled among the trees, perched lakeside or sprawled on the lawns with a BYO picnic spread and they’ll pour your wine wherever you settle.
2. Samson Tall, Fleurieu Peninsula
Consider yourself a devout wine connoisseur? Add Samson Tall to your cellar-door bucket list. Not your average cellar door, Samson Tall is a boutique winery located in a picturesque McLaren Vale church dating back to 1854. Pull up a pew (literally) and let winemaker Paul Wilson pour you a few of his favourite drops or head outside to enjoy a bottle of heaven-sent grenache-mataro rosé on the deck. There’s a piano waiting to be played, lush lawns primed for picnics, and a resident winery dog, Miller, in need of pats. Your pup is welcome too. Did we mention there’s a historic graveyard out the back?
3. Berg Herring, Fleurieu Peninsula
A short drive down the coast, the religious ritual of wine continues. A converted church blessed with sweeping views across Sellicks Beach provides one of the most unique spots to sip wine on the Fleurieu Peninsula. Conveniently open Friday to Monday for long-weekend getaways, Berg Herring is a small-batch label producing basket-pressed, minimal intervention wines. The rosé and fiano are exceptional, and perfect to savour (or slurp) on a hot summer’s day by the beach.
4. CRFT, Adelaide Hills
Perched in one of the highest altitude grape growing regions in the country lies a lesser-known hero of the Adelaide Hills. CRFT is a certified organic label run by wine young-guns Candice Helbig and Frewin Ries, who collectively have 48 vintages under their belt. Set to the backdrop of the Mount Lofty Ranges, the unique Piccadilly micro-climate allows wine to be produced with minimal intervention. Bountiful rainfall means the vineyards are unirrigated and native ducks, rather than pesticides, keep insects under control. Here, grape growing conditions are likened to those of the Champagne wine region in France and are among the coldest, wettest and most elevated in Australia. The result is relatively low cropping but quality yields which are used to create 13 single-vineyard wines. Best sipped metres from the vines on which they were grown, CRFT’s cellar door is a converted barn cradled by vineyards.
5. Between the Vines, Adelaide Hills
Hidden at the bottom of a lush valley, Between the Vines is as much a secret garden as vineyard. Descend down the tree-lined driveway to the family-run cellar door, where a charming Tuscan-style tasting room sits on the edge of the five-acre vineyard. Framed by hills festooned with vines, private alfresco nooks are tucked all around the cottage-style garden and vineyard, while panoramic views await on the rooftop deck. Inside, there are countless cosy corners to sip wine paired with a local cheese platter. You’ll find Between the Vines on the edge of the leafy hamlet of Stirling in the Adelaide Hills.
6. Big Easy Radio, Fleurieu Peninsula
A big blue shed, live music, board-short clad locals and slightly sandy floors… Big Easy Radio isn’t your typical cellar door. Turning its nose to wine snobbery, this quirky winery reflects the label’s mission of making wine more approachable. Natural-style wines show the breadth of the region’s terroir with grenache, touriga, tempranillo, malbec, montepulciano, sangiovese, mataro, fiano and vermentino among varietals bottled up and liberally poured out. Pack a picnic and sprawl out on the lawns with a bottle or two, some friends, your dog or your kids; everyone is welcome. On Fridays, wine and cocktails, set to a soundtrack of live music, are served into the night.
7. Line & Label, Eyre Peninsula
For vino worth venturing a little further for, hit the road for the Eyre Peninsula. Set among sprawling vineyards and overlooking the pristine waters of Boston Bay, the brand-new Peter Teakle Wines cellar door is one of the most idyllic spots in South Australia to sip a glass or two of wine. Designed by local architect Kym Clarke, more than 3 kilometres of woodwork was used to create the breathtaking curves of the cellar door, reminiscent of a wine barrel. The building is worth a visit in itself, but paired with wine grown and made right on site and a menu showcasing local Eyre Peninsula produce at the onsite restaurant, Line & Label, it is one of Port Lincoln’s premier dining destinations.
8. Dowie Doole, Fleurieu Peninsula
A hidden gem in McLaren Vale, Dowie Doole’s insta-worthy cellar door is matched only by its estate grown and made wines. Four shipping containers emerging from the vineyards create the tasting pod, a lush oasis to sip wine surrounded by vines. From your perch on the wrap-around deck, kick back for a wine flight or a casual glass (or bottle) paired with a build-it-yourself style produce platter. The cellar door doesn’t just look good though. The almost entirely off-grid concept generates its own electricity, collects its own rainwater and manages its own waste. Better still, the vineyards are all certified organic and biodynamic, or in the conversion process.
9. Kimbolton, Fleurieu Peninsula
Kitted-out industrial shipping containers designed by renowned architect Damian Chwalisz create the perfect secret spot to while away an afternoon at Kimbolton Wines. Take a bottle of Montepulciano Rosé (think crisp, fresh and dry) to the rooftop deck and soak in views across Langhorne Creek‘s vineyards or head to the lawns with a regionally-inspired platter playing lawn games below. You can bring the kids along too, with cordial and cheese flights available during school holidays.
10. Alkina, Barossa
Nestled among iconic legends like Penfolds and Seppeltsfield lies Barossa newcomer Alkina. Opening in November 2020, a visit to this brand-new cellar door is like being transported to Tuscany. An old stone woolshed has been transformed into the picturesque cellar door accented by earthy terracotta tones and surrounded by vineyards and olive trees. Alkina, meaning moonlight in the local Ngadjuri language whose traditional lands the winery sits on, is a nod to their certified regenerative, organic and biodynamic practices which are influenced by the phases on the moon. The vineyard sprawls over 60 acres and is sectioned into smaller plots of around 200 vines reflecting the different terroirs of the land. Fruit is handpicked, processed and bottled in small batches to respect these individual characteristics. A glass of sparkling, Kin Rosé or lightly chilled Kin Grenache paired with a cheese and charcuterie board is the perfect introduction to this up-and-coming winery or extend your stay and spend the night on sight at the luxury 1900s homestead or 1850s cottage.
Bonus: The Tank at Uraidla Hotel, Adelaide Hills
While not technically a cellar door, the Uraidla Hotel‘s new wine bunker earns a spot on our list as one of the best-kept secret spots to drink wine. After lunching on some seriously good pub grub, descend into an underground liquid library where the walls are stacked high with wine. Just beyond the dining room, a 1900s watering tank has been transformed into a wine cellar filled to the brim with almost 4,000 bottles of wine primed for tastings. Around 70% of The Tank’s wines are sourced from the surrounding Piccadilly wine region, with the rest carefully curated by sommelier Owen Colin. You’ll find some of Australia’s most coveted (and pricey) drops to taste alongside hyper-local, affordable wines.
It’s wine time in South Australia
Still thirsty? It’s always wine time in South Australia! Drink on with our guide to where to rosé all day, discover the best family-friendly wineries in South Australia or find wine events near you this weekend.
/Courtesy of SA Tourism. This material comes from the originating organization and may be of a point-in-time nature, edited for clarity, style and length.